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Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
All Articles by Anja
Fashion & Beauty
Vegan Collagen: Do You Need It?
Collagen supplements are trending, but are they worth the hype?
Fashion & Beauty
14 Vegan Multivitamins to Supplement Your Plant-Based Diet
So, you’re vegan and you’re wondering if you should take a multivitamin. First of all, good for you for taking charge of your health! Although you might be looking for a quick “yes” or “no" answer, the long and short of it is: it depends.
Fashion & Beauty
9 Vegan Documentaries to Watch at Home
We interrupt your Netflix binge to bring you nine vegan films to watch while social distancing. Are you at home noshing on Hippeas and NadaMoo! while watching series after series of the same old stuff? Take a break from your newfound daily routine with some of our favorite pro-vegan films and documentaries.
Fashion & Beauty
Food & Drink
5 Vegan Honey Brands to Try
Life is sweet with these cruelty-free, vegan honey alternatives.
Food & Drink
Busting the Vegan Protein Myth Once and for All
Where do vegans get their protein? Glad you asked. We’ve got answers.
Sponsored
Food & Drink
The 13 Best Vegan Frozen Dinners
These plant-based entrées are a game-changer for last-minute dinners and quick office lunches.
Food & Drink
2022 Guide to Vegan Girl Scout Cookies
Enjoy these four vegan-friendly cookies this Girl Scout season.
Food & Drink
Interviews
Unbelievably Vegan: An Interview with Charity Morgan
This celebrity chef is dishing up details about her family’s transition to a plant-based lifestyle and sharing tidbits from her new cookbook, Unbelievably Vegan.
Interviews
Q&A with Dr. Michael Greger: Busting Myths About Veganism
Our new issue of VegOut Mag features an interview with one of our favorite vegan physicians—Dr. Michael Greger. Evidence-based weight loss? He’s on it. Best foods to eat on a plant-based diet? He’s got a checklist. Tips for improving immune function during the pandemic? He’s got those as well. Check out our interview teaser here and snag the full article in the new edition of VegOut Magazine available now.
Interviews
News
Detroit Vegan Soul Closes West Village Location
The Black-owned soul food restaurant permanently closes its original location.
News
Detroit
Monarch Bakery Brings Vegan Baked Goods to Rockford, Michigan
Located twenty minutes from Grand Rapids, this West Michigan town just got a little sweeter.
News
VegOut Vegan Eat + Drink Week Is Coming to Detroit This March
Join VegOut for four nights of chef-driven, plant-based dinner experiences at frame in Hazel Park, Michigan.
News
Detroit
Gluten-Free Vegan Bakery, Mindful Baking, to Open Brick-and-Mortar in Chicago
This Ravenswood vegan bakery and cafe is coming to Northwest Chicago.
News
Chicago
Recipes
Vegan Loaded Taco Salad Recipe
This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and a cilantro-lime vinaigrette, even your non-vegan friends will love this dish.
Recipe
Cheesy Vegan Beef-Stuffed Peppers Recipe
These cheesy vegan beef-stuffed peppers are bringing major comfort food vibes. Overflowing with Hodo Adobo Mexican Crumbles and melty plant-based cheese, what’s not to love?
Recipe
Baked Teriyaki Cauliflower Wings Recipe
Cauliflower is the one veggie we cannot stop cooking with. It’s the glow-up of the century, and we are here for it! From cauli gnocchi and crackers to hash browns and vegan wings, this cruciferous vegetable can do just about anything. Give your chefy skills a whirl by recreating our baked teriyaki cauliflower wings recipe! These make for an excellent appetizer or mealtime addition—we love pairing them with rice and tofu stir-fry. As for the teriyaki sauce, opt for a store-bought variety or make your own tasty glaze by following our instructions below.
Recipe
Easy Vegan Chickpea “Tuna” Salad Recipe
This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Made from plant-based pantry staples, this salad can be planned in advance or put together totally last minute. Try serving it between slices of whole-grain bread, as a dip paired with veggie sticks and crackers, or atop loaded salads. This legume-based dish is the perfect appetizer, snack, and meal addition. For increased simplicity, this salad can be made with or without a food processor—let’s get mashing!
Recipe
Shopping
10 Holiday Gifts for the Vegan Home Chef
These vegan-friendly presents are perfect for the plant-based cooks in your life!
Shopping
This Multivitamin Was Made Specifically for Plant-Based Diets
This supplement was made specifically for plant-based eaters.
Sponsored
Shopping
Go (and Stay) Vegan with the Help of a Vitamix Blender
These high-speed blenders bring plant-based options and culinary convenience to your kitchen.
Sponsored
Shopping
This Vegan Multivitamin Brand Makes Supplements Designed for Plant-Eaters
Eco-conscious vegan vitamin company Wholier makes vitamins to support plant-based diets.
Sponsored
Shopping
Things To Do
Register Now: UC Berkeley to Host Virtual Plant-Based Symposium
Learn from scientists, chefs, athletes, and influencers within the plant-based food and agricultural sectors!
Things To Do
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