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The Best Store-Bought Vegan Bread Brands

Easily find these tasty vegan bread brands at a store near you!

Dave's Killer Bread
Food & Drink

Courtesy of Dave's Killer Bread

Easily find these tasty vegan bread brands at a store near you!

Alright, vegans—let’s get this bread! Unfortunately, not all bread options on the market are plant-based, but going without this mealtime staple is out of the question. From mashed avocado toast and tempeh BLTs to dairy-free grilled cheese sandwiches and homemade French toast, a tasty plant-based bread can make all the difference. For more bread inspo, check out our list of the best store-bought vegan bread brands.

Simple Kneads

One of our favorite store-bought vegan bread brands, Simple Kneads, offers delicious gluten-free bread loaves. From artisanal Sourdough and Pumpernickel to Cinnamon Raisin Sourdough and Quinoa Power Grains, this plant-based brand is giving us plenty of options for sweet and savory meals alike—we’re thinking cinnamon raisin French toast, sourdough PB&J, and a loaded veggie sandwich on pumpernickel.

Simple Kneads

Courtesy of Simple Kneads

Food for Life Ezekiel

The Original Flourless Sprouted Bread is where it’s at! Made with barley, lentils, millet, soybeans, spelt, and wheat, this fiber- and protein-rich bread easily stands up to thick smears of peanut butter, hummus, and vegan cream cheese. Find Food for Life Ezekiel Bread in variations like sesame, flax, cinnamon raisin, and low sodium. Note: This bread is sometimes found in the freezer section.

Food for Life

Courtesy of Food for Life

Manna Organics

Available in both sourdough and sprouted grain varieties, this store-bought vegan bread brand has the hookup on all things plant-based bread. The Multigrain Flax Sourdough was made for veggie-packed sandwiches, while the Cinnamon Date Sprouted Bread is giving us major French toast vibes. The brand also offers delicious nut butters to enhance these plant-based bread slices.

Mighty Manna

Courtesy of Manna Organics

Berlin Natural Bakery

Vegan-Friendly

The vegan spelt bread from Berlin Natural Bakery is on point! You can’t go wrong with the sourdough spelt varieties—Old Fashioned Sourdough Spelt, Sprouted Sourdough Spelt, and Farmhouse White Sourdough Spelt are totally vegan-friendly. Additionally, be sure to check out The Whole (Grain & Seed) Shebang—we love a good food pun. Be mindful as other varieties do contain honey.

Berlin Natural Bakery

Courtesy of Berlin Natural Bakery

Rudi’s Rocky Mountain Bakery

Vegan-Friendly

While the gluten-free bread varieties are not vegan, many of the traditional options make for a cruelty-free score! Opt for the small-batch bread offering from Rudi’s Rocky Mountain Bakery like the Multigrain Oat, Rocky Mountain Sourdough, and Country Morning White options, to name a few. The Boulder, Colorado-based bread company also offers bagels, buns, and English muffins.

Rudi’s Rocky Mountain Bakery

Courtesy of Rudi’s Rocky Mountain Bakery

Dave’s Killer Bread

Vegan-Friendly

After 15 years of incarceration, Dave Dahl returned to his bread-making roots, later building a bread empire constructed on second chances. Dave’s Killer Bread now offers a full lineup of organic, vegan-friendly bread selections. From Righteous Rye and Whole Wheat to Powerseed and White Bread Done Right, the bread selections are endless.

Dave's Killer Bread

Courtesy of Dave’s Killer Bread

Arnold, Brownberry, and Oroweat

Vegan-Friendly

This famous bread brand is known by three names—Arnold, Brownberry, and Oroweat. The alias in your store’s bread aisle depends on your region. Regardless where you live, when looking for a vegan loaf, you can’t go wrong with the breads from the brand’s organic lineup. Find Organic Oatnut and Organic Whole Wheat loaves along with Organic 22 Grains & Seeds in both traditional and thin-sliced selections.

Arnold Bread

Courtesy of Arnold Bread

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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