Cool Off with These 10 Vegan Ice Cream Bars
These dairy-free frozen treats are sweet, creamy, and made for warm weather!
We see you warm weather, and we raise you dairy-free frozen desserts! We’re talking about plant-based ice cream bars! From dipped banana ice cream treats to swirled coffee and horchata bars, these chilly sweets are a delicious option for even the warmest of days. Get in on the frozen dessert action, and cool off with these 10 vegan ice cream bars.
As always, it’s in the name. So Delicious offers a wide array of vegan ice cream bars made with cashew, almond, and coconut milk varieties. Ranging from Mocha Almond Fudge and Peanut Butter to Dipped Salted Caramel and Mint Fudge Swirl bars, So Delicious is where it’s at! This vegan brand also features several ice cream novelties like sandwiches and decked-out cones.
This woman-owned dessert brand features non-dairy pints, plant-based sprinkles, and dairy-free bars dipped in chocolate. The Must Love Chocolate and Banilla Dipped Bars are made with creamy banana ice cream–we know, it’s bananas! Oat-based bars are also available and can be found in Dipped Vanilla and Dipped Crunchy Peanut Butter Swirl varieties.
Did you know that your favorite vegan cheese brand also offers dairy-free pints and dessert bars? These tasty frozen treats contain a coconut cream filling and a dark chocolate coating. Treat your sweet tooth to a Classic Vanilla Bean, Chocolate Fudge Crunch, or Salted Caramel Swirl ice cream bar from Daiya.
Made with sweet and creamy coconut cream, the Chocolate Fudge and Cookies n’ Cream bars are a delightful treat to keep on hand. GoodPop offers several other refreshing bars—like Hibiscus Mint and Strawberry Lemonade—in addition to Chocolate Vanilla Ice Cream Sandwiches. Keep your eyes peeled for the GoodPop Fudge n’ Vanilla Squares coming out soon!
We’re screaming for the non-dairy Dipped Bars from Oatly. These vegan ice cream bars are a must-have frozen treat. Find them in Chocolate Fudge, Salted Caramel, Strawberry Swirl, and Vanilla flavors. Oatly plant-based novelties are made with oat milk, topped with a chocolaty coating, and finished with a compostable stick—we love to see it!
Find SorBabes sorbet bars in Vanilla Almond Crunch, Mango Coconut Crunch, Strawberry Crisp, and our personal favorite, Wild Berry Crisp. Each bar contains refreshing sorbet coated in a crispy and crunchy coating. This women-owned brand is giving us major treat-yourself vacation vibes, and we are here for it!
ISO a cool and creamy handheld treat? Look no further! Available in Non-Dairy Almond, Sea Salt Caramel, and Hazelnut Crunch, Magnum’s line of chocolate-coated, non-dairy frozen dessert bars is our type of indulgence! If you prefer a smaller serving, peep some of these dairy-free bars in mini varieties as well.
We hit the vegan ice cream bar jackpot with this one! Alden’s Organic offers several plant-based treats to help you beat the summer heat! Opt for the two dark chocolate-coated bars in Vanilla or Almond. The brand also offers several swirled bars in flavors like Strawberry Lemonade, Horchata, and fair trade Coffee.
Available in flavors like Wildberry Swirl and Brown Sugar Honeycomb, Van Leeuwen vegan ice cream bars are a cool and refreshing treat. Our all-time favorite bar is the Triple Chocolate Swirl, a vegan double chocolate ice cream covered in a thick layer of rich, dark chocolate topped with chocolate cookie pieces. It’s a lot of chocolate, but we’re obsessed!
Your favorite snack bar brand has the hookup on frozen treat bars too! Frozen Kind Bars are made with an almond and peanut milk base and layered with chocolate, nuts, and nut butters. Currently, there are three available options: Dark Chocolate Almond Sea Salt & Nut, Peanut Butter Dark Chocolate Nut, and Mint Chocolate Almond & Nut. Find these tasty handheld desserts in the freezer section!
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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