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The Best Store-Bought Hummus Brands

Get the pita ready, because these chickpea spreads are on the table.

Cedar’s
Food & Drink

Courtesy of Cedar’s

Get the pita ready, because these chickpea spreads are on the table.

While hummus goes great on falafel pita sandwiches, no rule says you can’t eat it straight from the tub. We love this versatile spread for its wide range of great-tasting flavors and nutritious profile as well. Try it plain, with toppings, with veggies blended in, or enhanced with herbs and spices. However you like it, be sure to check out the best store-bought hummus brands below.

Cedar’s Foods

Cedar’s Foods Reserve Hommus is crafted with heart-healthy olive and avocado oils. Plus, it contains extra tahini for a super creamy texture! Enjoy six chef-inspired flavors designed to elevate your snacking experience. From the bold, smoky taste of Harissa to the rich, briny tang of Olive Tapenade, each bite is a burst of authentic Mediterranean flavor. Mediterranean Pine Nut, anyone? Cedar’s Foods Reserve offers a clean-label, better-for-you product that tastes like a restaurant-quality experience at home. Find these at retailers nationwide, including Whole Foods, Stop & Shop, Food Lion, Shop Rite, Market Basket, and more.

Cedar’s Foods

Courtesy of Cedar’s Foods

Sabra

This grocery staple is great for dipping crackers, cut veggies, and more. Besides being delicious, Sabra also stocks a wide range of flavors. Try Buffalo, Southwest, Roasted Pine Nut, Falafel Style, and others. And, yes, they offer Classic Hummus as well. From Roasted Red Pepper and Olive Tapenade to Spinach Artichoke and Chimichurri, Sabra has everything you are looking for to round out your charcuterie board needs.

Sabra

Courtesy of Sabra

Ithaca

When it comes to store-bought hummus, Ithaca knows a thing or two. And great news! They’ve partnered with GRAZA to bring you an Olive Oil & Sea Salt hummus. Yes, please! Plus, this tasty way to get your EVOO in is not the only option you will find. Check out the brand’s Black Bean Hummus and Everything Bagel Hummus as well. From Lemon Beet to Jalapeño Lime, they stock interesting twists on this classic fave.

Ithaca

Courtesy of Ithaca

CAVA

You like them for their build-your-own falafel bowls, you will love them for their store-bought hummus. CAVA’s Traditional Hummus features just five ingredients. That’s it! Plus, it does not contain oil. We’re talking puréed chickpeas blended with tahini, lemon, garlic, and salt. This whole food, plant-based option is a vegan fridge must-have. A great way to add protein to your meals, this one is just right for dipping pita chips and carrot sticks.

CAVA

Courtesy of CAVA

Tribe

Tribe’s authentic Mediterranean store-bought hummus comes in two flavor profiles, traditional and robust. For traditional flavors, think Classic, Roasted Garlic, and Roasted Red Pepper. For robust, uplevel with Mediterranean Style Hummus and Everything Hummus. No matter which flavor you choose, you will enjoy a gluten-free spread that contains no artificial preservatives. So, stock up to your heart’s content and let the snacking begin!

Tribe

Courtesy of Tribe

Little Sesame

Little Sesame brings flavor to the table with its line of store-bought hummus. You will find options like Preserved Lemon, Herby Jalapeño, Jammy Tomato, and more. The brand also offers grab-and-go lunchbox packs for kids! While you’re there, be sure to check out Little Sesame’s Mexican Street Corn Hummus and Green Goddess Hummus as well.

Little Sesame

Courtesy of Little Sesame

Fresh Cravings

Vegan-Friendly

If you’re looking for a quality hummus made from Chilean extra virgin olive oil (because who isn’t?), then check out Fresh Cravings. Whether you put this one on the table for that next big event or you snack alone while binge-watching your favorite romcom, be sure to grab a few tubs for good measure. Try Smoky Peppercorn, Hatch Green Chile, Jalapeño Cilantro, Lemon Garlic, and beyond.

Fresh Cravings

Courtesy of Fresh Cravings

Tammie Ortlieb

Tammie Ortlieb

she/her

Tammie is the Managing Editor of VegOut Magazine. She holds a BA in psychology from the University of Illinois and an MS in Developmental Psychology from Capella University, with an educational focus on well-being and thriving. She is the author of five independently published novellas and has been vegan for 20 years.

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