Add these plant-based pasta sauces to your weeknight dinner rotation.
A good jar of pasta sauce can be a total game-changer—especially on busy nights when homemade just isn’t happening. Luckily, there are plenty of vegan-friendly options that deliver bold flavors, rich textures, and high-quality ingredients without the dairy. Whether you’re craving a classic marinara, a spicy arrabbiata, or a truffle-infused upgrade, these plant-based pasta sauces will have you twirling your fork in no time!
Organicville
From traditional Marinara to Tomato Basil to Italian Herb, Organicville has all the vegan jarred pasta sauce options. Each sauce is made with wholesome ingredients like tomatoes, herbs, and organic extra virgin olive oil—no added sugar here! We love using these sauces in dishes like simple spaghetti and plant-based chicken parm.

Courtesy of Organicville
Victoria Vegan
Creamy, rich, and completely plant-based, Victoria Vegan sauces bring nostalgic flavors to your pasta night. Featuring Vegan Alfredo and Vegan Alfredo Red Pepper Sauce, Victoria Vegan has the hookup on plant-based pasta sauces. Elevate your next meal with a sauce that tastes homemade but requires zero effort!

Courtesy of Victoria Vegan
Truff
For a luxurious twist on classic pasta sauce, Truff brings the heat—literally! Their vegan-friendly Black Truffle Marinara and Spicy Marinara sauces blend ripe tomatoes with a hint of black truffle for a rich, umami-packed experience. Whether you're drizzling it over pasta or using it as a dipping sauce, Truff adds an indulgent depth of flavor that takes any dish to the next level.

Courtesy of Truff
Grady’s Garden
Handcrafted in small batches, Grady’s Garden pasta sauces bring bold, homemade flavors to your plate. Their plant-based sauces, like the Marinara and Chunky, are made with high-quality ingredients and no artificial additives. Whether you're topping spaghetti or crafting a plant-based pizza, these sauces deliver rich, garden-fresh taste in every bite.

Courtesy of Grady's Garden
Primal Kitchen
You’ll never run out of creative dinners with these jarred pasta sauces. The vegan-friendly brand Primal Kitchen offers No-Dairy Alfredo, Garlic Alfredo, and Vodka sauces! Primal Kitchen also has the hookup on various marinara sauces made with roasted garlic, basil, and crushed red chiles.

Courtesy of Primal Kitchen
Simple Truth Organic
This vegan-friendly store brand is not skimping on the inclusive jarred pasta sauce options. Find Simple Truth Organic Plant-Based Alfredo Sauce at Kroger along with a variety of accidentally vegan jarred marinaras. The vegan Alfredo features organic soy milk, cauliflower, and spices. Pair with your favorite pasta for a tasty entree.

Courtesy of Kroger
Rao’s Homemade
Vegan-Friendly
Imagine slow-cooked Italian plum tomatoes with onion, garlic, basil, and oregano—we can smell it now. Rao’s Homemade Marinara sauce is our go-to red sauce for quick meals that taste like they took hours. Pair this vegan-friendly jarred pasta sauce with traditional spaghetti and plant-based meatballs for a comforting taste of home.

Courtesy of Rao’s Homemade
Yo Mama’s
Vegan-Friendly
Looking for a clean, flavorful pasta sauce without any added sugar or preservatives? Yo Mama’s has you covered! Their vegan-friendly sauces, like the classic Marinara and Roasted Garlic, are made with simple, high-quality ingredients for a homemade taste. Perfect for pairing with pasta, zoodles, or your favorite plant-based dishes.

Courtesy of Yo Mama’s
Prego
Vegan-Friendly
Prego, the jarred pasta sauce we grew up with, is moving with the times. This mainstream brand now offers a few vegan-friendly jarred pasta sauces. We recommend the Traditional or Traditional Plant Protein variety for a quick pasta night dinner. Both options deliver the familiar, comforting flavor you know and love—without any dairy or animal products.

Courtesy of Prego
Gotham Greens
Vegan-Friendly
For an herbaceous and fresh pasta night, give Gotham Greens Vegan Pesto a try. This vegan-friendly brand skips the cheese and adds fresh basil, pine nuts, extra virgin olive oil, lemon juice, garlic, and sea salt—we’re all for keeping it simple! Top your dish with toasted pine nuts and shreds of vegan parmesan for a restaurant-level garnish.

Courtesy of Gotham Greens
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