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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!
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Ben & Jerry’s will be offering guests a free scoop of one of their non-dairy flavors on November 1, in honor of World Vegan Day, at their Scoop Shops. Visit any of their participating Scoop Shops on November 1 from 4-8pm to redeem the offer.
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Looking to expand your vegan burrito horizons? Read on to discover some great spots where you can find vegan tortilla-wrapped goodness in the Los Angeles area.
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Get in the Halloween spirit with these plant-based treats.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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Ahhh … WeHo. Home to the cleanest streets in LA, the most fabulous looking men, and some of the best damn vegan eats to ever tingle your taste buds. A beautiful place known for love, equality, and fierce dance moves. And coming to the most magical place in LA is the very first WeHo Eat + Drink Week from October 18-27—a fantastical time where WeHo’s premiere restaurants and bars will feature special menus and pricing. So throw on your favorite stretchy pants (glittery is best!) and your shiny dancing shoes, because we’ve got all the info on the vegan options for WeHo Eat + Drink Week!
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It’s time for Orange County’s fifth annual SoCal VegFest! A day packed with music, yoga, drinks, comedians, celebrity chefs, and more vegan food than one person can handle? Sign. Us. UP! But, hey, we don’t just fest, we FEST! So grab your VFFs (vegan friends forever), eco-friendly flatware, and enough sunscreen for the whole plant-based crew, and head on down to Costa Mesa.
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The 2020 Starts Now! conference—a non-profit community building event for entrepreneurs in Los Angeles—is happening this Sunday, October 27. The purpose of the event is to raise awareness and money for the Unatti Foundation, a nonprofit organization that provides comprehensive programs for girls in Nepal living in vulnerable situations. The conference and organization together have the goal of supporting women in gaining independence through education, mentorship and connection.
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Canadian plant-based restaurant Fresh recently opened a location on Sunset Blvd in West Hollywood. This marks the eatery’s sixth location in total, but first U.S. location. Fresh is known for its shareable cuisine, as well as a variety of drinks—cold-pressed juices, protein shakes, house-made sodas, botanical cocktails, wines, superfood hot chocolate, and Intelligentsia coffee.
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Big Daddy’s Pizza in Venice is now 100% plant-based. While their menu has gone through various changes since opening in 1997—with tons of different options being offered over the years—it is now entirely vegan.
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Vegetaryn the premier lifestyle brand selling funny & punny vegan tees created by one clever girl boss - Taryn Rasgon!
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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Alpen Organics is a line of premium products that are formulated for the user to experience a full sweep of wellness benefits. At each step of their manufacturing process, they emphasize quality control for the consumer. Their mission is to create an effective, natural, and cruelty-free product that encourages optimal mind and body function while making you feel great.
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Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.
Articles by Allie
Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.
Articles by Cat
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
Articles by Ryan
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Articles by Symphony
