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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!
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Whether you’re celebrating Taco Tuesday or just have a craving for tacos that needs to be filled, we’ve got you covered. Here’s your list of the top ten places in Los Angeles to grab plant-based tacos!
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With all the joys of the gift-giving season comes that dreaded internal struggle of not knowing what to get your Aunt Jane! After stalking her Facebook page, racking your brain of all past conversations, and scrolling through the gift ideas on Amazon, you’re still stuck! Instead of buying a sweater your Aunt Jane pretends to like that you coincidentally find at Goodwill weeks later, give her something anyone would love––desserts!
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Donuts—deep-fried sugary dough coated with crystalline glaze, dunked in vibrant frostings, and sprinkled with … you guessed it, sprinkles. LA produces some of the country’s finest, softest, and fluffiest dough rings, many of which are vegan. How do they do this? Where do they do this? Well, read on dough-nnoisseurs!
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Find something for everyone on your list this season with our cruelty-free holiday gift guide.
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From clothing to skincare and candles, score the best prices on our favorite cruelty-free gifts this Black Friday.
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Whether you’re bracing yourself against the whipping snow and frigid temps of the great American North, or you’re feeling the chill of a “winter” day in LA, we’ve got you covered with our favorite vegan boots, coats, and accessories.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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From comedy shows to markets bursting with holiday cheer, there are plenty of ways to get in the festive spirit this December.
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Known as the original vegan cruise, Holistic Holiday at Sea is setting sail February 21-28, 2020.
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Copper Branch, North America's fastest-growing chain of fast-casual, 100% plant-based, quick-serve restaurants, has announced its third U.S. restaurant opens this Wednesday, December 11th, in the Canal Plaza area of Downton Portland, Maine.
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Bodhi Bowl, Compton Vegan, and Jackfruit Cafe are now open at The Colony in West Los Angeles! This commercial kitchen space is home to many chefs and restaurants, including our plant-based friends from Bodhi Bowl, Compton Vegan, and Jackfruit Cafe! It’s the new stop for you and your #vegansquad!
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Plant Power Fast Food co-founder Zach Vouga was just named to Forbes’ annual “30 Under 30” list.
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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Postmates is the app that delivers—anything from anywhere, in minutes. Order from more than 350,000 restaurants, retails shops, grocers, and more all across your city.
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Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.
Articles by Allie
Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.
Articles by Cat
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
Articles by Ryan
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Articles by Symphony
