You can’t ring in 2021 with any old riesling or chardonnay. Those aren’t just a bunch of grapes. Some wines contain all sorts of non-vegan ingredients. To learn if that pinot gris you’re cheersing with is 100% plant-based, read on. Choose one of these 13 vegan wines to help you ring in the new year!
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When you want your holiday cheer in bulk, there’s no better one-stop shop than Costco. From cookies and cocoa, to dips and savory snacks, we’re rounding up the best holiday finds from the aisles of the wholesale grocery giant. Grab your membership card and add these items to your next trip.
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These vegan restaurants are the best in Los Angeles! We love the huge selection of plant-based eateries in LA, but it can be a bit overwhelming when deciding where to go for dinner. That’s where we come into play! After noshing on our fair share of plant-based dishes around town, here’s the inside scoop on our favorite vegan spots. Whether you’re a native, tourist, vegan, or non-vegan, you won’t want to miss eating at these plant-based restaurants in LA!
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Counterpart Vegan is launching a takeout version of their tasting menu curated by executive chef and partner, Mimi Williams.
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Whether you’re bracing yourself against the whipping snow and frigid temperatures of the great American North, or you’re feeling the chill of a “winter” day in LA, you’ll find everything you need to keep warm in cruelty-free style with our favorite vegan boots, coats, and accessories.
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Nothing sets a mood like candles. Unfortunately, many are made with beeswax or animal fats. Luckily, there are a handful of vegan alternatives utilizing soy wax, carnauba wax, and similar products instead. Here’s our list of vegan-friendly brands.
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From clothing to home goods and candles, score the best prices on our favorite cruelty-free gifts this Black Friday.
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Furnishing your home in vegan designs has never been easier. You fill your body with plant-based burgers, rock faux leather jackets, and wash your hair, your clothes, and your kitchen counter with cruelty-free shampoos, detergents, and soaps, so why compromise your values when you curl up on your sofa with that cozy throw, pint of Ben & Jerry’s Non-Dairy Cherry Garcia, and latest Netflix binge?
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The popular organic health food brand Nutiva has just released a vegan ghee, making the global list of foods that haven’t yet been successfully veganized even smaller! Made from coconut and avocado oils, this plant-based ghee comes packed with healthy fats.
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After making their Costco debut last year with the launch of the Beyond Burger, the plant-based meat brand just announced they’ll also be rolling out their new vegan meatballs. This marks the first time Beyond Meatballs will be available at a club store––so stock up!
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Animal rights meets environmental justice meets your favorite vegan brands in this virtual retreat hosted by beLeaf. The aim of the retreat is to connect individuals and families to the plant-based movement through virtual interaction with vegan influencers, professional athletes, and leading health food brands.
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Veganuary, a global organization encouraging people to try vegan in January and beyond, is returning to the United States in 2021 for its second year following massive success last January. The campaign is urging everyone to help build a better future by signing up to try vegan, noting that this new year—more than any other—is the time for positive change.
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Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.
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Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.
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Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
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This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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Join the #1 wine club! Use the vegan filter to sort and get vegan-friendly wine shipped directly to your door each month.
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Skip the grocery store and stay healthy by eating plant-based whole foods. Splendid Spoon makes it easy by delivering fruit and veggie-loaded meals to your doorstep.
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LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.
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Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
