Experience VegOut Magazine in print, digital, online, in the app and more.

One of the best ways to enjoy VegOut Magazine is to join our print magazine subscription. We’ll deliver it to you regularly at an affordable cost with no long term obligation. Our subscription plans are flexible and easy to manage online with us directly - no 3rd party billing or fulfilment services involved.

View Options

The digital version of our magazine host the exact same page by page content as our print version. It will be delivered to you electronically in a high definition format suitable for your phone, tablet, computer and more. Get the most out of VegOut Magazine by subscribing to both the print and digital version.

View Options

Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.

Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!

Select A City

Make a selection to display area specific content

Inside our free mobile app, you’ll have access to all the online articles and an assortment of exclusive in-app only content. In-app exclusives include better deals from our partners, more coupons, event invites, trending headlines and more.

Make sure you’re following us on social media! We post daily food, events, updates, and more!

Select A City

Make a selection to display area specific content

Nationwide Food & Drink

Your Vegan Guide to Santa Barbara Restaurant Week - VegOut Magazine
20 Feb

Your Vegan Guide to Santa Barbara Restaurant Week

Santa Barbara Restaurant Week has vegan options! Every year when your city’s restaurant week rolls around, you might find yourself scouring the website, fingers crossed for some plant-based items on the menus. The good news is, more mainstream restaurants are realizing the importance of catering to the growing demographic of vegans, plant-based foodies and veg-curious. The restaurateurs in Santa Barbara are no exception. For the third annual Santa Barbara Restaurant Week (February 21st- March 6th, 2020), there are a number of plant-forward offerings at some of the best restaurants in town, in addition to participating vegan-friendly wineries and hotels. Now is the perfect time to pop over to Santa Barbara for a taste and sip of its culinary scene.

View Full Article
10 Vegan Frozen Meals for Your Busy Life - VegOut Magazine
18 Feb

10 Vegan Frozen Meals for Your Busy Life

You’re busy, we get it, but you still gotta eat, and you gotta eat well. On any other night you might whip up an IG-worthy dish like the veganista(isto) you are or you might order your go-to Uber Eats, but not tonight. Tonight you reach into your freezer and pull out a plant-based frozen dinner that will be ready in an instant. We aren’t talking any old freezer meal; we’re talking tasty, actually-looks-like-what’s-on-the-package meals from your friendly freezer.

View Full Article
11 Vegan Trader Joe’s Combos We Love - VegOut Magazine
16 Feb

11 Vegan Trader Joe’s Combos We Love

Shake up your monotonous meals with these fresh and fun Trader Joe’s food combos! When you walk into Trader Joe’s, expect a warm welcome of low prices, innovative ingredients, and a vast array of vegan products. There are so many inspiring items, however, that it may seem a bit overwhelming to navigate what is vegan, what tastes good, and what pairs best with each product. Good thing you’ve got our nutrition fact-stalking skills! We’ve scoured the aisles of the most woke grocery store in all the land (a.k.a. Trader Joe’s) to find the best vegan products and combinations, and here they are! Whether you're prepping for tonight's NBA All-Star game or the work week ahead, you're in for a delicious time.

View Full Article
View All Food & Drink

Nationwide Lifestyle

10 Vegan Blogs to Follow in 2020 - VegOut Magazine
15 Feb

10 Vegan Blogs to Follow in 2020

Take a break from eating out and check out these 10 vegan blogs for recipe inspo! Whether you’re looking to keep up your New Year’s resolution, put your culinary skills to the test, meal prep for the week, or cook the tastiest meals for your friends and family, there’s a blog for that! Even if you are the champion of Pinterest fails, these blogs have recipes that range from 5-ingredient microwave meals, to elaborate, lavish dinners. Here they are!

View Full Article
View All Lifestyle

Nationwide Things To Do

View All Things To Do

Order Yours Today

and save time with fast delivery

on print & digital options



Shop VegOut

Nationwide News

View All News

NEWSLETTER

Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.

Nationwide Deals

View All Deals

VegOut Writers

Allie Mitchell

@alliemitch

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Anja Grommons

@vegcentricdietitian

Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

Articles by Anja

Cat Limket

@catlimket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer

@arexwhy

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan


Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.


Go to Top