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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!
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These vegan spots offer menu items so gigantic, you’ll never go hungry again! Okay—that might be an exaggeration, but if there was a Guinness World Record for “Largest Vegan Dishes in LA,” these menu items would take the cake! From nachos, burgers, and pizza to donuts, brownies, and cinnamon rolls, LA is full of gargantuan vegan meals. Here are our top picks!
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Here’s a roundup of accessible fast food spots that have vegan options on their menus.
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Here’s the lowdown on where to find all the best vegan eats during dineL.A.! One of the biggest vegan restaurant struggles is wanting to order one of everything without breaking the bank (or your belly!) Twice a year, restaurants all over Los Angeles curate special lunch and dinner menus with multiple courses to highlight their crave-worthy culinary crafts––at an affordable price! For the two-week-long foodie extravaganza (January 17th-31st,) take a tasty tour of LA with this article as a guide for all-things vegan!
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Just in time for winter, here are some of the best ethical and fashionable faux furs around. Check out these six brands—and corresponding rock star quality faux fur coats—that will leave you looking and feeling fabulous.
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Find something for everyone on your list this season with our cruelty-free holiday gift guide.
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From clothing to skincare and candles, score the best prices on our favorite cruelty-free gifts this Black Friday.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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Spirit Elephant officially opens its doors on January 25th for dinner reservations only! This 100% plant-based restaurant and bar utilizes organic, seasonal, and local ingredients to prepare veg-centric dishes.
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Harmless Harvest, known for their coconut water and other coconut-based beverages, recently announced they will be expanding their line with the addition of plant-based coconut yogurt products. This coconut lineup includes four flavors of single-serving cups, three flavors of single-serving drinkable yogurts, and a multi-serve drinkable yogurt flavor.
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Self-serve froyo chain Yogurtland just launched its first 100% vegan flavor, Salted Chocolate Soufflé.
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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Looking for a veg partner who shares your values? Find Veg Love is a vegan and vegetarian matchmaking service that connects you with like-minded individuals.
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Sakara specializes in fresh, organic, perfectly-portioned meals delivered to your home or office so you can get back to feeling really, really good again.
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Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.
Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.
Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
