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Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup

Be sure to check out this better-for-you spaghetti for your next pasta night!

Tolerant is known for high-protein organic pasta made from one simple ingredient. While the brand offers several unique pasta shapes, consumers felt that spaghetti noodles were missing from the lineup. In fact, it was the most requested noodle shape by fans of the brand. After taking it to the drawing board, the vegan-friendly brand recently created Chickpea Spaghetti, Tolerant’s newest gluten-free vegan pasta.

Tolerant Chickpea Spaghetti

Tolerant believes that living a healthy life should be simple and without sacrifice of delicious, wholesome, and plant-based foods. So now when spaghetti cravings hit (and you know they will!), instead of turning to the run-of-the-mill pasta in your pantry, it’s time to give Tolerant Chickpea Spaghetti a try! The new pasta contains one simple ingredient—chickpeas, aka garbanzo beans. Each 3.5oz serving packs 11g of fiber and 20g of protein. This gluten-free vegan pasta is also certified organic, non-GMO, and kosher. All Tolerant products are processed in a gluten- and allergen-free environment. This makes them an inclusive choice on pasta night. From simple red sauce spaghetti to homemade vegan carbonara to cold veggie pasta salad, Tolerant Chickpea Spaghetti is the perfect choice.

“At Tolerant, we believe making food choices that are good for you shouldn’t be boring or restrictive,” said Niloo Mirani, Brand Manager at Tolerant. “We were founded on the premise that everyone should be able to enjoy delicious foods they can feel good about. We’re committed to offering a variety of pasta options that make eating exciting and enjoyable!”

Better-for-You Vegan Pasta

While Tolerant Chickpea Spaghetti has our current attention, we’re fans of the full Tolerant lineup. We are talking elbows, rotini, and penne made from red lentils, green lentils, and chickpeas. But it’s not just adults getting in on the better-for-you pasta action. Tolerant offers a Kids Pasta line which features boxes of colorful noodles in kid-approved shapes. Whether you’re an adult, a kiddo, or a kid at heart, you really can’t go wrong with the gluten-free vegan pasta from Tolerant.

Tolerant’s new Organic Chickpea Spaghetti is exclusively available at Whole Foods Markets across the United States. And while you’re in the market for gluten-free vegan pasta, be sure to check out Tolerant’s full organic lineup, including Green Lentil Penne, Rotini, and Elbows; Red Lentil Penne and Rotini; and Chickpea Penne and Rotini; and of course Organic Chickpea Spaghetti. Check out the brand’s virtual store locator to find Tolerant pasta near you. Can’t get enough? Before you say pasta la vista, visit TolerantFoods.com and follow the company on Instagram at @tolerantfoods.

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

Must-have products: Ezekiel Bread, Racconto Giardiniera, Pacifica Vegan Collagen Complex Serum, Elina Organics Botanical Cleanser

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