Trader Joe’s Launches Mini Vegan Ice Cream Cones
These mini cones join the growing list of dairy-free frozen desserts available at Trader Joe’s!
What is hot girl/guy/non-binary summer without cool, creamy vegan dessert? While Trader Joe’s already had the hookup on vegan ice cream and sweets, they’ve brought yet another delicious treat to beat the summer heat. Trader Joe’s fans have taken to Instagram, Reddit, and personal blogs to share their obsession with the new Hold the Dairy! Vegan Chocolate Mini Cones and the VegOut team can’t help but feel the same way. Keep reading for the deets on this new cruelty-free dessert.
Non-Dairy Vegan Ice Cream Cones
Leave it to Trader Joe’s to launch a vegan version of their popular Hold the Cone! novelty dessert. The chocolate Hold the Dairy! vegan ice cream cones contain chocolate swirled frozen coconut cream packed into a tiny waffle cone. These nostalgic treats are creamy, chocolaty, and easy to eat. Consumers can choose to treat themselves to one single cone or go for the suggested serving size of six cones—seriously, six! Each cone is … well … mini and stands slightly below four inches in height. The products come individually wrapped in paper-lined foil—perfect for sharing, or not. These pre-scooped dessert handhelds come in packs of 12 for $3.99 and can be found in the Trader Joe’s freezer aisle. Although, we hear they are currently flying off the shelves.
Vegan Treats at Trader Joe’s
The Hold the Dairy! dessert cones join the growing lineup of tasty vegan treats at Trader Joe’s. During long walks through the freezer aisles, shoppers can discover vegan bonbons, cheeseless cheesecakes, and tubs of vegan ice cream—not to mention the vegan-friendly cookies, candies, and other sweets that line the shelf-stable rows of the American chain grocer. We think this calls for none other than a plant-based taste test dessert party. Any takers? The plant-based inclusivity is one of the many reasons we love all things Trader Joe’s!
Photo credit: @traderjoesgoesvegan on Instagram
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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