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13 Must-Have Vegan Charcuterie Board Ingredients

Create a snack board to remember with these plant-based ingredients.

Stellar Snacks
Food & Drink

Courtesy of Stellar Snacks

Create a snack board to remember with these plant-based ingredients.

‘Tis the season to impress your loved ones with your snack board curation skills. You bring the charcuterie board vision, and we’ve got the product ideas—it’s the perfect partnership. From crunchy pretzel braids and vegan meat slices to dairy-free cheese cubes and sprouted nut blends, check out these 13 must-have vegan charcuterie board ingredients!

Stellar Snacks Pretzel Braids

Vegan charcuterie boards are nothing without a crunchy component, and we like to think outside the traditional cracker boxes with Stellar Snacks Pretzel Braids. Available in flavors like Bold & Herby (roasted garlic), Maui Monk (sweet Maui onion and monk fruit), and Simply Stellar (vegan butter and sea salt), Stellar Snacks’ vegan pretzels always put the cute in charcuterie! Get creative and nestle these tasty snacks among your vegan deli slices and plant-based cheeses.

Stellar Snacks

Courtesy of Stellar Snacks


From vegan cheese blocks and pre-cut cubes to smoked cheese wheels and snackable wedges, GOOD PLANeT cheese is a charcuterie board must-have! Available in a wide array of styles and flavors, this planet-friendly brand will have your guests falling in love with your plant-based snack board at the very first bite!


Courtesy of GOOD PLANeT

Plant Provisions Veggie Slices

What is a snack board without meat? Plant-based meat that is! Plant Provision Veggie Slices are here to transform your charcuterie spread! Made from vegetables and legumes, these better-for-you slices are an easy pick. Choose from the brand’s Tuscan, Smokehouse, Mesquite BBQ, and Chipotle Chili delectable flavors! You and your party guests will not be disappointed.

Plant Provisions

Courtesy of Plant Provisions

Mary’s Gone Crackers

Ready to get your crunch on? Be sure crispy snacks from Mary’s Gone Crackers are on your veganized platter! Opt for the brand’s iconic Original and Super Seed varieties or throw your friends and family a delicious curveball with the Cheezee and Real Thin cracker varieties this season. You won’t be able to get enough of these crunchy gluten-free crackers!

Mary’s Gone Crackers

Courtesy of Mary’s Gone Crackers

RIND Snacks Skin-On Dried Fruit

You can catch us loading our board with vegan meats, cheeses, crunchy pretzels, and crackers. But for a fresh and colorful twist, you bet we are adding fresh and dried fruit pieces! For a fruity pop of deliciousness, reach for RIND Snacks Skin-On Dried Fruit! Made with upcycled ingredients, RIND’s chewy fruit varieties are an Earth-friendly and delicious add! We love the Straw-Peary and Orchard varieties.


Courtesy of RIND

Miyoko’s Creamery Plant Milk Cheese

Be sure to leave room on your platter for this iconic vegan cheese brand! Made with organic, cultured cashew milk, these dairy-free cheeses are always a crowd-pleaser. Miyoko’s Fresh Plant Milk Mozzarella and Artisan Cheese wheels can be found in a variety of charcuterie-friendly flavors. We like to add a couple to our boards for some tasty variety!


Courtesy of Miyoko’s

Rich Nuts Sprouted Nuts

ICYMI: We can’t get enough of these sprouted nuts! And when you’re looking for a nutrient-dense, crunchy addition to your aesthetic snack selection, Rich Nuts is the brand for you! Pair the brand’s Savory Sage Sprouted Cashews, Cinnamon Sprouted Walnuts, Maple Sprouted Pecans, or Crunchy Curry Sprouted Cashews with your veggies, plant-based meats, and cheese slices.

Rich Nuts

Courtesy of Rich Nuts

Treeline Aged Artisan Cheese

From dairy-free sour cream and goat cheese to vegan cream cheese and artisanal wheels, Treeline has exactly what you’re looking for! When it comes to IG-worthy charcuterie boards, however, we say opt for the brand’s Aged Artisanal Cheese. Adding a firm, yet creamy, consistency, these aged cashew cheese wheels come in both Classic and Cracked Pepper varieties. We suggest one of each.


Courtesy of Treeline

Field Roast Pepperoni

Crafted with garlic, paprika, and fennel, the Field Roast Pepperoni is a charcuterie board classic! These bold flavors pair well with mild vegan cheeses and crunchy crackers in an adulting ode to a nostalgic Lunchable moment. Field Roast’s deli slices and Chao Creamery’s cheese blocks also make wonderful snack board additions.

Field Roast

Courtesy of Field Roast

Back to Nature Crackers

From Crispy Wheat Crackers and Classic Rounds to Harvest Whole Wheat Crackers and Multigrain Flax Seeded Flatbread, Back to Nature has the cracker selection you’ve been searching for. Just choose your snack platter vibe and Back to Nature has a crispy dipper to match! And if you’re piecing together a dessert snack board, be sure to scope out Back to Nature’s tasty selection of vegan cookies.

Back to Nature

Courtesy of Back to Nature

OLOVES Greek Olives

Have you ever looked at a fancy vegan snack platter and thought to yourself, “Olive you so much?” Because, same! If not, maybe it was missing OLOVES Greek Olives. Available in perfectly sized packs, these pitted olives will add the salty, briny pop of flavor your vegan charcuterie board needs.


Courtesy of OLOVES

Boursin Dairy-Free Cheese

When your snack platter needs a memorable cheese dip, be sure to check out Boursin Dairy-Free Cheese. Created in partnership with Follow Your Heart, this plant-based cheese spread allows you and your guests to indulge your Boursin cravings in a cruelty-free way. You know we love to see it! Find this charcuterie must-have ingredient at Trader Joe’s.


Courtesy of Boursin

Daily Crunch Sprouted Nut Snacks

To round out our perfectly curated vegan charcuterie board, you know we are adding Daily Crunch Sprouted Nut Snacks. Activated by soaking, these nut blends are a nutrient-dense snack that belongs on your next snack platter! Right now, we can’t get enough of the brand’s Dill Pickle and Nashville Hot flavors.

Daily Crunch

Courtesy of Daily Crunch

Anja Grommons

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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