New Vegan, Gluten-Free Ice Cream Shop to Open in Portland
Kate’s Ice Cream will be opening a brick-and-mortar scoop shop in North Portland.
Portland’s Vegan Sandwich Cart Dinger’s Deli Has Permanently Closed
The beloved vegan sandwich spot has closed up shop after three years in business.
Vegan-Friendly Harlow Opens Second Portland Location
All-day eatery, Harlow, just opened its second location on the other side of town.
Portland’s Vegan Food Cart Dirty Lettuce to Open Brick-and-Mortar Location
Comfort cuisine food cart—Dirty Lettuce—has brought Portland to its feet. Its Mississippi-driven vegan menu has solidified a loyal following in just a matter of months since opening in 2020, and now, owner Alkebulan Moroski has announced plans for a brick-and-mortar. Opening in late April 2021, the permanent restaurant will make roots on NE Fremont and offer an expanded menu thanks to the greatly enhanced space. While beloved for its veganized Cajun fare such as Southern-style greens and tofu fried chicken, Moroski intends to extend the offerings to include dishes from other cuisines like Korean barbecue or Italian-American hoagies.
Pacific Northwest Meets Southern Cuisine at Portland’s Newest Vegan Restaurant
The new plant-based eatery is housed inside the former Portland location of No Bones Beach Club, keeping the vegan tradition alive!
New Tropical Vegan Food Cart Opening in Portland This March
Shark’s Cove—a Hawaiian-themed food cart—is joining the new CORE (Collective Oregon Eatery) cart pod and food hall this March. CORE houses seventeen food carts and trucks and boasts an expansive indoor dining hall complete with a bar that serves drinks inspired by each of the food carts.
Portland Gets a New Vegan Philly Cheesesteak Pop-Up
The Portland food cart scene is getting a taste of Philly cheesesteaks with the new vegan pop-up, Buddy’s Steaks. Launched by two Philadelphia transplants—Angela ‘Ang’ D’Occio and Buddy Richter—the concept was incepted on the duo’s two-year Portland anniversary. They spent the last year developing their recipe into something that wasn’t too heavy or overly chewy, as many seitan-based cheesesteaks tend to be. The final result is a TVP and seitan hybrid, sliced thin, topped by a homemade coconut and cashew gooey cheese to replicate the sandwich’s iconic Cheez Whiz.
Portland’s New Filipino Pop-Up Is Serving Vegan Ensaymadas
Calling all Portland vegans! There’s a new pop-up in town. Kumare PDX has only been open for a few weeks, but they’re already making a splash in the Portland vegan food scene. Owned and founded by Filipino sisters Ada and Carla Chavez, Kumare PDX specializes in Ensaymadas, which are soft and sweet dough pastries that are a staple in Filipino cuisine.