Fuel up for your day with these vegan and vegan-friendly granola brands!
Wondering which granola brands are vegan? Look no further–we’ve got you covered with these vegan and vegan-friendly companies. Whether you prefer your granola with a splash of plant-based milk or sprinkled atop a scoop of vegan vanilla ice cream, you are sure to find the perfect variety of granola for you. Here are 11 vegan granola brands to try for breakfast!
This vegan granola brand uses nuts and seeds sourced from organic farms, which are then soaked in filtered water brine and air-dried to preserve nutrients. Lark Ellen Farm’s grain-free granola bites come in a variety of mouthwatering flavors, like lemon blueberry, vanilla cinnamon, sweet & salty, and cacao cherry.
Come and take a munch on the wild side with Wildway granola. The all-vegan granola brand offers grain-free, soft, and chewy granola in flavors such as dark chocolate strawberry, coconut cashew, banana nut, dark chocolate sea salt, apple cinnamon, and vanilla bean espresso.
Nana Joes granola is certified vegan, gluten-free, and comes in a line of paleo granola for those who prefer to eat less processed foods. The brand’s Paleo Sunrise Series includes varieties like orange, almond butter, & pecan; cranberry, almond butter, & pecan; hazelnut, almond butter, & pecan; and a dark chocolate blend.
Husband-and-wife team Rob Dalton and Nicole Ledoux founded 88 Acres as a means to provide great-tasting, nourishing, and high-quality snack products to their community. The granola brand’s Seed’Nola is a unique blend of crunchy seed and oat clusters, and it comes in yummy flavors like dark chocolate sea salt, cinnamon & oats, double chocolate mocha, ginger apple, and triple berry.
Sweet Diane’s is a plant-based granola brand that uses clean, naturally gluten-free ingredients with zero additives. The 3-pack granola sampler includes cranberry orange, blueberry almond, and original recipe granolas, each of which come in a 12oz bag.
This granola brand specializes in organic, raw, and nutrient-dense granolas, which also happen to be vegan. Their reduced-sugar granola comes in two flavors–P-Nutty Chip and Almond Butter Chunk–both of which are perfect for sprinkling on vegan ice cream, dairy-free yogurt, or in a bowl with your favorite plant milk.
Purely Elizabeth believes that “when you eat better, you feel better,” and we couldn’t agree more! Each bag of granola is made with all-organic ingredients like oats, puffed amaranth, and quinoa flakes, which are then baked in coconut oil and sweetened with coconut sugar. The granola brand’s Ancient Grain line comes in tasty flavors like Chocolate Sea Salt Probiotic, Maple Almond Butter, Pumpkin Cinnamon, and Blueberry Hemp.
Sakara is a subscription service that features vegan-friendly meals, supplements, and snacks, including granola. The brand’s Plant Protein Granola is flavored with tart & sweet mulberries, crunchy pecans & almonds, and energizing matcha. The granola is best enjoyed with almond, coconut, or oat milk—or by the handful as an afternoon snack!
Back to Nature crafts delicious and flavorful granolas with recipes inspired by nature. The granola brand’s gluten-free options include classic, chocolate delight, cranberry pecan, dark chocolate coconut, vanilla almond agave, and apple blueberry, all of which are also vegan-friendly.
Nature’s Path has been offering nourishing granolas and cereals to communities in Canada and beyond since 1985. The brand offers several vegan granola varieties, including Pumpkin Seed + Flax and Caramel Pecan—we recommend adding this one atop a scoop of vegan vanilla ice cream!
Bear Naked uses simple ingredients like whole grain oats, brown rice, and ground flax seeds to make wholesome and nourishing granola. The granola brand’s reduced sugar line is vegan-friendly and comes in three flavors–V’Nilla Almond, Triple Berry, and Peanut Butter Crunch.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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