Pasta is the ultimate comfort food, and it’s now made with beans, legumes, rice, and even hearts of palm! These 11 gluten-free and vegan pasta brands are must-haves to whip up warm mac ‘n’ cheese or pasta Bolognese.
These gluten-free vegan pasta brands have the answer to “What’s for dinner?” Whether you’re cooking up wheels or elbows, bucatini or spaghetti, just add sauce, and you’re ready to go. Looking to impress? Fancy it up with your favorite plant-based meatballs.
Kaizen
Kaizen is your low-carb, high-protein pasta option! Made of lupini beans, an ancient superfood, each serving boasts 85% fewer carbs and three times the protein of traditional pasta. This grain-free choice packs 20g of plant protein and tastes amazing. Dinner is served!
Courtesy of Kaizen
Banza
First, boil water. Then throw in some Banza noodles made from chickpeas. Cook according to instructions. Finally, benefit from 50% more protein, 25% fewer carbs, and three times the fiber of the average pasta brand. We’re feeling healthier already!
Courtesy of Banza
Tolerant
This legume-based gluten-free vegan pasta brand is a pantry staple! Whether made from lentils or chickpeas, Tolerant is free from many of the major allergens. Try penne, rotini, elbow, or spaghetti. Plus, they even have fun shapes for kids (and kids at heart!).
Courtesy of Tolerant
ZENB
If a pasta with only one ingredient is what you’re looking for, then pick up ZENB! Made from 100% yellow peas, this gluten-free, non-GMO noodle brand packs 20g of protein and 13g of fiber per 3.5oz serving. Just add your favorite pasta sauce, and you’re good to go.
Courtesy of ZENB
Barilla
Did you know this leading pasta brand stocks a GF line? Just look for the words “gluten-free” across the label. The corn and rice blend pairs nicely with your favorite non-alcoholic beverage. Find these noods in penne, elbows, lasagne, and spaghetti.
Courtesy of Barilla
Explore Cuisine
Options, people! We’ve got options! Explore Cuisine offers fettuccine, fusilli, spaghetti, and more. From edamame + mung bean to red lentils, green lentils, black beans, fava beans, or edamame + spirulina, there’s no shortage of variety when it comes to gluten-free vegan pasta.
Courtesy of Explore Cuisine
Trader Joe’s
Hearts of Palm Pasta, anyone? TJ’s is where it’s at when it comes to gluten-free pasta we love! If beans are not your thing, try this twist on taste. These spaghetti-like noodles work great with your favorite stir-fries, salads, and soups. Just add veggies!
Courtesy of Trader Joe’s
Jovial
We’re headed to Jovial for gluten-free vegan pasta night! Using brown rice as a base, this pasta brand brings variety like no other. Choose from manicotti, capellini, farfalle, shells, and so much more. Somebody pass the vegan parm!
Courtesy of jovial
The Only Bean
Beans. That’s it! This simple-ingredient vegan pasta is made from either black beans, edamame, or soybeans. Non-GMO and kosher, The Only Bean offers 44g of protein per serving and loads of fiber. Oh, and did we mention it’s organic?
Courtesy of The Only Bean
Thrive Market
We’re talking comfort food with Thrive Market’s Organic Chickpea Pasta Shells. There’s nothing like a homemade mac to end an evening right. Want to make the most of your gluten-free noodle dollars? Then subscribe to this online store and save!
Courtesy of Thrive Market
Cybele’s Free to Eat
We round out our list of gluten-free vegan pasta brands with Cybele’s Free to Eat Superbfood pasta. Free from many of the major allergens, these veggie-based noodles pack a nutrient punch! How about that Green Lentil, Kale, Broccoli, & Spinach Rotini, huh?
Courtesy of Cybele’s
