17 Store-Bought Vegan Pumpkin Products to Try This Fall
Fall has arrived! Lean into the season with these vegan pumpkin products.
Hey, pumpkin—happy autumn! As the seasons change, our cravings for those warming spices rev up. Good news! We’ve got your list of vegan pumpkin products, fall edition, coming right up. From lattes and dairy-free caramels to muffin mixes and protein bars, these products will have you saying “Oh, my gourd!” For a taste of the season, check out these store-bought vegan pumpkin products!
First of all, happy fall to our fellow coffee lovers! Looking for those PSL vibes? Check out the La Colombe Oatmilk Pumpkin Spice Latte. This canned vegan latte contains cold brew and real pumpkin puree. We love to see it! In addition, this sipper contains a fraction of the sugar found in traditional PSL products and more natural caffeine. It’s a win-win.
This limited edition treat has us seriously ready for fall! The Bobo’s Pumpkin Spice Oat Bites are not only vegan, but non-GMO, gluten-free, kosher, and soy-free too. While these make for a great school snack, adults can absolutely get in on the pumpkin action. Pair these store-bought vegan pumpkin products with a dairy-free coffee drink for extra credit.
Start your autumn morning off with a seasonal cup of joe. Made with almond milk and coconut cream, the Nutpods Pumpkin Spice Creamer is always a hit—for a limited time, of course. We love that it is free from added sugar, so that we can control the sweetness. Spice up your morning brew with this dairy-free coffee creamer.
Award-winning coconut milk caramels, but make them fall flavored. Pumpkin Spice Cocomels are coming right up. But the tasty candies aren’t just made with any old pumpkin flavoring. These smooth and creamy dairy-free caramels contain real organic cinnamon, clove, and allspice for that warming, feel-good flavor. It’s time to stock up on these limited editions ASAP.
These cookies are wholesome and spicy, just the way we like our sweets. Add these store-bought vegan pumpkin products to your grocery list for a tasty fall treat. Maxine’s Heavenly Pumpkin Pecan Spice Cookies contain gluten-free oats, pumpkin, flaxseed, and all the tasty spices of the season. Pick up a pack now!
For those who like freshly baked pumpkin treats, Simple Mills Pumpkin Mixes are a must. Vegan-friendly mixes include the Almond Flour Pancake & Waffle Mix and the Almond Flour Pumpkin Muffin & Bread Baking Mix. For cruelty-free baked goods, just sub in vegan eggs and follow the packaged directions. We love topping these off with maple syrup, melted almond butter, and pepitas.
This granola is made for topping seasonal smoothies, pairing with your favorite plant milk, and snacking straight from the bag. The Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola contains a variety of gluten-free grains, seeds, and of course, cinnamon. Like many Purely Elizabeth products, this snack is vegan, gluten-free, and non-GMO.
Vegan pumpkin cookies and non-dairy milk? Don’t mind if we do! This allergy-friendly brand is getting in on the pumpkin spice action, too. Because, it’s fall, y’all! If you’re looking for a tasty dessert, try the Partake Soft Baked Pumpkin Spice Cookies. But run, don’t walk—these often sell out quickly.
Picture this, you just ran a 5K turkey trot in the crisp fall weather. But now, it’s time to refuel. Roll with the season and grab a No Cow Pumpkin Pie Protein Bar. It’s just like a PSL, but with more protein (22 grams to be exact) and way less sugar. It’s one of our fave store-bought vegan pumpkin products.
We are saving time and money by recreating the PSL at home this year! The Coffee Mate Natural Bliss Pumpkin Spice Oat Milk Creamer is made with all-natural ingredients. What’s not to love? The blend of warm spices and real pumpkin makes it a touch easier to get up each morning. Cheers!
Whether you’re faced with an impromptu fall dinner party or planning a fancy dinner for one, let Daiya handle dessert. The Daiya Pumpkin Spice Cheezecake is rich, creamy, and deliciously dairy-free. This autumn favorite is a combination of vegan pumpkin pie and gluten-free cheesecake. Drizzle with non-dairy caramel and whipped cream.
Hey festive vegans, breakfast is served! Simplify your morning routine with these grab-and-go, ready-to-eat oat cups. Better yet, this easy brekkie option just got a seasonal upgrade. To get in on the action, give the Pumpkin Pie MUSH a try ASAP. Get it now before that fall FOMO sets in.
From spooky snack boards to autumn baked goods, we are totally falling for these gelatin-free mallows. In addition, the Dandies Vegan Pumpkin Marshmallows taste bomb straight out of the bag. To top it off, these plant-based treats are free from artificial colors, corn syrup, artificial flavors, gluten, and of course, gelatin.
Made for kids and kids at heart, these school-friendly mini bites are a must-try! The Abe’s Pumpkin Spice Mini Muffins contain notes of nutmeg, cinnamon, and ginger for a super cozy fall treat. We love pairing these with a warm cup of coffee or tea for breakfast or a midday snack. Store-bought vegan pumpkin products FTW!
Putting the “pump” in pumpkin, these Aloha Pumpkin Spice Protein Bars aren’t skimping on the protein. With 14 grams of plant-based protein in a deliciously spiced bar, what’s not to love? Aloha bars are always free from gluten, dairy, soy, stevia, and sugar alcohol. But don’t let that fool you, these better-for-you bars taste great!
It’s back, and we are here for it! Whether you’re toasting a bagel or warming a muffin, a smear of pumpkin cream cheese is always a good idea. But we aren’t talking just any cream cheese. The Kite Hill Pumpkin Pie Cream Cheese is a fall freaking favorite! The limited edition spread belongs on your seasonal grocery list every year.
For a gluten-free, protein-packed breakfast, check out the Three Wishes Pumpkin Spice Cereal. This tasty breakfast staple is made with chickpeas, pea protein, and organic cane sugar. Don’t sleep on these vegan pumpkin products, fall flavors are calling! Pair with your favorite plant-based milk and a cozy cup of tea.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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