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8 Black-Owned Vegan Restaurants to Support in Chicago

Add these plant-based eateries to your Chi-Town bucket list!

Food & Drink

Courtesy of Majani

Add these plant-based eateries to your Chi-Town bucket list!

When it comes to eating vegan in Chicago, the options are endless. Amid the bustling vegan-friendly food scene, you will find unique eateries and dining concepts all over the city. Let us clue you in on a few more options to add to your bucket list. We’re talking about Black-owned vegan restaurants to support in Chicago. With options ranging from plant-based Soul Food and deep-dish pizzas to vegan seafood and tasty baked goods, you don’t want to miss out on these Windy City mainstays.

Soul Veg City

Greater Grand Crossing

Soul Veg City, previously Soul Vegetarian, has remained a Chicago foodie destination for over 40 years! And for good reason. This Black-owned vegan mainstay has the hookup on some amazing plant-based fare. From Zesty Cauliflower Wingz and Cajun shrimp to vegan fish sandwiches and tasty desserts, Soul Veg City has something for everyone. Don’t miss out on the restaurant’s popular hot food bar, if you get the chance!

Soul Veg City

Courtesy of Soul Veg City

Majani Soulful Vegan Cuisine

South Shore

When in the Windy City, this Black-owned vegan restaurant is a must-try. Seriously, you don’t want to miss out! Majani Soulful Vegan Cuisine is owned by longtime vegan chefs Tsadakeeyah and Nasaya Emmanuel. This all-vegan eatery specializes in plant-based Soul Food, with menu items ranging from fried grits and jerk tofu tacos to vegetable gumbo and mac ‘n’ cheese. We’ll take an order of everything, please!


Courtesy of Majani

The Black Vegan

McKinley Park

Whether you’re transitioning to a vegan diet or you’re a seasoned plant-based eater, you need to check out The Black Vegan. This Black-owned vegan Chicago restaurant is serving up portabella wings, vegan cheesecakes, BBQ ribs, Beyond Burgers, and more. Items can be delivered locally or picked up in-store. Can’t get enough of this tasty vegan food? Let The Black Vegan cater your next gathering.

The Black Vegan

Courtesy of The Black Vegan


Fulton Market & Hyde Park

This Black-owned vegan restaurant specializes in raw, plant-based options made from whole food ingredients. Find the menu loaded with overnight oats, noodle bowls, fresh juices, smoothies, and coffee offerings—all of our favorite things! We seriously can’t get enough of this grab-and-go restaurant. Can you blame us?


Courtesy of Sundrip

Vegan T’ease

Orland Park

Let owner and chef Tee Scott feed your soul with the fully plant-based menu at Vegan T’ease. Try a Vegan Gyro, Fried Chicken Sandwich, Stuffed Burger, Protein Bowl, or Tofu Fish Fried Poppers. We recommend going with a group to try a little of everything. Pair your mealtime indulgence with a fresh juice or rotational smoothie offering.

Vegan T’ease

Courtesy of Vegan T’ease

B’Gabs Goodies

Hyde Park

B’Gabs Goodies is a vegan scratch kitchen in Chicago featuring high-quality plant-based food free from soy and gluten. This Black-owned vegan restaurant currently features deep-dish pizzas, house-made nuggets, cooked and raw meal plans, and juice packages available for pre-order. Gabrielle Darvassy, the brains behind B’Gabs is also passionately focusing on initiatives to combat food insecurity within her business and beyond.

B'Gabs vegan chicken and veggies

Courtesy B’Gabs Goodies

Vegan World Café


With over 20 years of vegan cooking experience, Chef Elihu and his team have opened a fully vegan café and catering space, Vegan World Café. This Black-owned vegan restaurant features breakfast offerings, Soul Food selections, sandwiches, vegan seafood, tacos, stir-fries, soups, smoothies, and more. This is definitely a place you’ll want to visit over and over again.

Vegan World Cafe plate of veggies and vegan mac n' cheese

Courtesy Vegan World Cafe

Sweet Vegan Bakes

Old Town

You’ve got to check out this Black-owned vegan bakery and restaurant. The bakery offers fresh, cruelty-free treats, while the restaurant serves plant-based Soul Food offerings. All tasty items are crafted by Chef Cheryl Nelson. We are drooling over the Mac & Cheeze, Barbeque No-Beef, Chick-N & Waffles, and No-Crabcakes. The company also offers catering options and plant-based cooking classes.

Sweet Vegan Bakes vegan sandwich with sides

Courtesy Sweet Vegan Bakes

Anja Grommons

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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