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This Vegan Ranch Dressing Was Made for Back-to-School Season and Beyond

 Your school and work meals need this better-for-you dressing and dip.

Organicville jalepeno poppers with ranch
Food & Drink

Courtesy of Litehouse

 Your school and work meals need this better-for-you dressing and dip.

Whether you’re returning to school, packing your plant-based work lunches, planning some end-of-summer meals, or working from home, consider vegan ranch your go-to condiment right now. And when not just any vegan ranch will do, Organicville Non-Dairy Ranch Dressing is coming through! We’ve got the plant-based details and pairing inspiration for all your upcoming meal and snacktime needs … for back to school and beyond!

Elevate Your Meals with Organicville Non-Dairy Ranch Dressing

When you think of vegan ranch dressing, you probably think of salads. So let’s start there! Organicville Non-Dairy Ranch Dressing will elevate your packed salads and make lunchtime oh-so craveable. Not sure where to begin? Whip up your own creation or take inspiration from Organicville’s Vegan Cobb Salad Recipe for your lunch at work, on campus, or at home. Next up, we’re talking about pizza. That’s right, pizza! Because school is back in session, and we know you’re eating that savory pie. Even non-students are down with this nostalgic back-to-school meal. Dip that ‘za in the Organicville Non-Dairy Ranch Dressing for some extra flavor and creamy goodness. You know you want to!

Try Organicville Non-Dairy Ranch Dressing as a dip for your fave appetizers and raw veggies, a condiment for homemade burgers and wraps, and a flavor enhancer for many of your go-to recipes. It’s always a good idea to have this vegan ranch on hand! And Organicville makes stocking up easy as this creamy dressing is shelf-stable until opened. Imagine lining your pantry with bottles on bottles of this tasty dipping sauce for the back-to-school season. This dairy- and egg-free dressing is delicious and super versatile, but that’s not the only reason we love it!

Organicville vegan burger with plant based ranch

Courtesy of Organicville

This Vegan Ranch Dressing Is Nutritious and Delicious for Back-to-School and Beyond

Not only is the Organicville Non-Dairy Ranch Dressing the perfect back-to-school dressing and dip, but it also brings an impressive nutritional resume to the table. This dairy-free ranch is USDA Organic, non-GMO, gluten-free, paleo-certified, keto-friendly, Whole 30-approved, and of course vegan. Plus, it contains 0g of added sugar. Ingredients include organic high-oleic sunflower oil, apple juice, coconut cream, and a variety of flavorful herbs.

Each two-tablespoon serving provides around 90 calories and all the satisfaction of a creamy vegan dressing. If your love for dreamy dressings and dips doesn’t stop at vegan ranch, Organicville also offers Non-Dairy Jalapeno Ranch and Non-Dairy Caesar Dressing, along with a variety of vinaigrettes and everyday condiments. This brand has everything you need from Yellow Mustard and French Style Dressing to Pizza Sauce and Organic Ketchup. And that’s why we love this inclusive condiment brand for back-to-school eating and beyond!

Discover Organicville: Quality Foods for All Since 2004

The Organicville brand began in 2004. Using generational dressing recipes, the brand was inspired by the founder’s dream of bringing high-quality, organic dressings, condiments, and sauces to the masses. Organicville ventured beyond its organic roots to bring delicious condiments to those following a variety of diets and lifestyles. This accessible and inclusive brand is part of the 100% employee-owned Litehouse Inc. family of brands which also includes Litehouse, CPK, Sky Valley, and Veggiecraft.

Ready to dig in? Find Organicville’s impressive lineup of products at a variety of retailers near you. We can’t wait to see you get creative in the kitchen with these tasty condiments! And for more from this better-for-you condiment brand, check out Organicville.com and follow the company on Instagram and Facebook.

Anja Grommons

Anja Grommons


During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.

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