10 Vegan Pancake and Waffle Mixes You Need to Try
Level up your morning routine with these plant-based breakfast favorites.
The days of rushing out the door with a granola bar in hand are over! We’re out here prioritizing that first meal of the day, fam! Whether you’re envisioning a full plant-based spread with pancakes, vegan eggs, and meat-free sausage, or you just want to whip up a quick waffle covered in peanut butter to enjoy while you catch up on VegOut news, here are 10 vegan pancake and waffle mixes to try next.
The superfood brand is at it again! Check out Laird Superfood Pancake and Waffle Mix for a nutrient-dense breakfast classic—homemade vegan flapjacks FTW! This mix is packed with buckwheat, coconut milk, tigernut flour, and chia protein. Pair your morning creations with fresh fruit, hot coffee, and a few slices of vegan bacon!
Get ready for an impressive lineup of vegan breakfast mixes! From original and blueberry to gluten-free and pecan varieties, you won’t want to miss out on Vicky Cakes Pancake and Waffle Mix. Keep a few mix options in your pantry for those slow weekend mornings and breakfast-for-dinner weeknights alike. Pancakes and waffles are always a good idea!
You can have your cake and eat it too with Partake Pancake and Waffle Mix. These allergy-friendly breakfast mixes are available in classic and confetti varieties—you can probably guess which one we’re eating for breakfast on repeat. Fluffy pancakes with rainbow sprinkles are a stellar way to start the day—if you know, you know.
Meet Otherworld, the out-of-this-world brand that’s totally reimagining breakfast. Available in Original, Chocolate, Apple Cinnamon, and Banana Chocolate Chip, the Otherworld Pancake and Waffle Mixes contain added fruits and vegetables like banana, beets, sweet potato, and even cauliflower. Each variety is also made with upcycled ingredients, and we just love to see it!
This ready-to-cook batter is a breakfast game-changer—no extra ingredients or mixing required! The Follow Your Heart Rocket Cakes Pancake and Waffle Batter is made with gluten-free grains, making it an allergy-friendly brekkie option. Pair these quick and fluffy cakes with blueberries and vegan honey for an irresistible morning meal.
Choose your mix-ins, assemble your toppings, and get stacking with Annie’s Homegrown Organic Pancake and Waffle Mix. This weekend breakfast staple is made with simple, organic ingredients like wheat flour, cane sugar, and expeller-pressed sunflower seed oil. For fluffy pancakes and hearty waffles, Annie’s store-bought mix is a great choice.
Pass the peanut butter, y’all—these plant-based brekkie staples are what mornings were made for! The Birch Benders Plant Protein Pancake and Waffle Mix is made with protein-rich whole grains, and each serving packs 9g of protein. And the best part is, pancake and waffle batter can be whipped up by just adding water—no eggs, milk, or oil needed.
For gluten-free, vegan-friendly breakfast staples, opt for Purely Elizabeth Pancake and Waffle Mix. Both the Ancient Grain and Grain-Free mixes are free of animal-derived ingredients, but steer clear of the Protein + Collagen variety. Slather your plant-based breakfast cakes with vegan butter and drizzle with syrup for the ultimate breakfast of champions.
You love their vegan protein powders, but have you given the Orgain Organic Plant-Based Protein Pancake and Waffle Mix a go? Containing over 50 superfoods, this fruit- and veggie-packed breakfast starter is a great way to begin your day. Mix with non-dairy milk and vegan egg for a fluffy and delicious morning meal.
For a protein-packed flapjack breakfast that will actually keep you full, check out Kodiak Cakes Plant-Based Flapjack and Waffle Mix. The plant-based protein is derived from whole grains and pea protein concentrate—no animal ingredients here. Just add chocolate chips, top with fresh fruit, and serve with coffee and plant-based creamer.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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