Vegan Spinach Artichoke Dip Recipe

Servings: 5-6

Time: 45 minutes

Ingredients

• ¼ cup onion, diced
• 2 cloves garlic, diced
• 2-3 tsp avocado oil
• 8 oz vegan cream cheese (1 container)
• ⅓ cup vegan mayo
• ½ small lemon, juiced
• 1 cup frozen spinach, thawed and drained
• ½ cup canned artichokes, chopped
• ⅓ cup + 1 Tbsp vegan parmesan cheese, shredded (keep separate)
• Salt and pepper to taste
• Optional: paprika to garnish

Directions

1. Preheat the oven to 350°F.
2. Sauté diced onion and garlic in avocado oil until soft.
3. Add vegan cream cheese, vegan mayo, and lemon juice to a medium bowl. Mix until smooth and well-combined.
4. Add in spinach, artichokes, ⅓ cup vegan parmesan cheese, and sautéed onion and garlic to the mixture. Combine well. Add salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 15 minutes.
6. Top with 1 Tbsp vegan parmesan cheese and bake for an additional 10 minutes.
7. Remove from oven and lightly stir the top portion. Garnish with a few dashes of paprika if desired.

Note: This recipe is incredibly easy to double or triple for larger groups.