Vegan Kombucha Brands to Sip All Summer Long
Feeling parched? These ice-cold probiotic teas are coming right up!
If you don’t drink kombucha, are you even vegan? Sure, this sour sipper might not be everyone’s cup of tea. But we’ve got mad love for the booch! ICYMI, kombucha is a fermented tea originating in China thousands of years ago. Nowadays, kombucha enthusiasts can access these probiotic-rich drinks at the ready. So, whether you’re already a lover of the fermented bev or are looking to give it a try, here are 10 vegan kombucha brands to sip all summer long!
Crack open a cold one with Better Booch vegan kombucha. These low-sugar, organic brews are our fave sippable afternoon pick-me-ups. Better Booch comes in many flavors, including Morning Glory, Golden Pear, Island Hopper, and Cherry Retreat. Although we’re sipping these all summer, Better Booch can be enjoyed year round.
For a wide range of effervescent drinks, be sure to check out GT’s Living Foods. From ancient mushroom elixirs and aqua kefir to wellness shots and hard kombucha, GT’s has it all! The brand’s SYNERGY line features authentic, raw kombucha in an array of flavors. And if you’re looking to turn heads while sipping the booch, the Sacred Life SYNERGY packs a bright blue hue from nutrient-rich spirulina.
Bottled crisp kombucha coming right up! This Traverse City, Michigan-based brand offers delightful booch flavors to sip all summer long! Try their Yooper Berry, Local’s Lemonade, and Namaste Nectar, as well as seasonal brews like Strawberry Rhubarb. Cultured Kombucha Co. is a one-of-a-kind probiotic tea brand, and we are obsessed!
Introducing your new favorite booch—Brew Dr.! Their easy-to-drink vegan kombucha features high-quality, organic loose leaf teas, botanicals, fruits, and juices. Traditional flavors include Watermelon, Superberry, and Island Mango. The brand also features a Tranquil line brewed with CBD. And try their Uplift brews, containing natural caffeine from yerba mate tea!
Find Humm Kombucha in Hopped Grapefruit, Coconut Lime, Mango Passionfruit, and Strawberry Lemonade flavors. They’re a vacation for your taste buds! Packed with B vitamins and beneficial bacteria, these fizzy and tangy teas come in both cans and resealable bottles. The Humm brand also offers Humm Zero, a zero-sugar kombucha, along with probiotic sodas and Whole 30-approved seltzers.
We’re cheersing to gut health with Health-Ade Kombucha! Find this probiotic tea in flavors like Bubbly Rose, Watermelon, Tropical Punch, and (our favorite!) Pink Lady Apple. The vegan kombucha brand also offers cans of functional soda and fizzy mixers to create your own cocktails and mocktails at home.
This vegan kombucha brand is serving up both raw kombucha and sparkling probiotic water. The Bu uses their Smooth Brew Method to ensure a delicious, non-vinegary flavor. Find The Bu kombuchas in flavors like Lavender, Ginger Peach, Strawberry Hibiscus, and Honeydew. The sparkling waters also come in delightful, fruity flavors.
Looking to sip on bold flavors? Seek no further—KeVita is your go-to fermented tea brand. Find the KeVita Master Brew Kombucha in Tart Cherry, Mango Lime, Lavender Melon, Blueberry Basil, and more. The brand also offers probiotic-rich water kefirs, sparkling probiotic lemonades, and herbal spritzers. In other words, we cannot get enough KeVita!
The no-sugar, organic vegan kombucha drinks from Remedy are a must-try. It’s the Cherry Plum and Mango Passion flavors for us! The brand also features Switchel, a sippable apple cider vinegar drink, along with cultured ginger beer for homemade drinks. Unlike most kombuchas, Remedy products can be stored outside of the fridge. However, these beverages taste their best when chilled.
Made with fair trade tea and sugar, Whalebird probiotic beverages are the effervescent drinks of your dreams! Classic kombucha flavors include Purple Rain, Manguava, and Dry Hopped Pamplemousse. Looking for a unique adult drink to enjoy? Whalebird Kombucha has an entire line of hard kombuchas and tea seltzers to sip on for those 21 and up.
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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