Vegan Mob Expands to San Francisco and San Jose
Much to the excitement of those living in the Bay Area, the popular Oakland vegan soul food restaurant Vegan Mob is expanding to two new locations. A brick-and-mortar in San Jose will be located at 949 Ruff Drive and is expected to start taking pickup and delivery orders by the second week of March. The San Francisco location will be a permanent home for the Vegan Mob food truck at the intersection of Valencia and 18th. You can catch the truck Tuesdays-Sundays from 11am-9pm starting March 20th.
Coconut Bliss Launches Single Serve Vegan Ice Cream Cups
We’ve come full circle, and individual ice cream cups are officially back … veganized, of course! The popular vegan ice cream brand Coconut Bliss has announced a new line of single serve cups (sans wooden spoon), available in two of their most popular flavors: Dark Chocolate and Madagascar Vanilla Bean. The cups will come in a four-pack, and will be available on the Coconut Bliss website and at retailers nationwide.
Peet’s Coffee Debuts Vegan Breakfast Sandwich Nationwide Today
Peet’s Coffee just launched an all-vegan breakfast sandwich with Beyond Meat and JUST Egg—and it’s available nationwide starting TODAY!
New Black-Owned Vegan Restaurant Opens in Dallas Area
A new Black-owned brick-and-mortar has opened in Irving, Texas and we’ve got the inside scoop on the fire Southern eats!
Pinky Cole Opens Vegan Cheesesteak Concept Inside Atlanta’s Bar Vegan
Pinky Cole—founder of the renowned Slutty Vegan—has teamed up with Derrick Hayes of Big Dave’s (another popular Atlanta eatery) to open Dinkies, a plant-based cheesesteak concept.
Chicago’s Kitchen 17 Now Ships Vegan Deep-Dish Pizza to All 50 States
Kitchen 17—a Chicago-based vegan pizza joint—has expanded the shipping radius for their signature frozen deep-dish pizzas. The restaurant is now offering their house-made frozen pizzas shipped to all 50 states.
Forager Project Launches New Line of Vegan Cheese
Forager Project just dropped a new line of vegan cheese using their fan-favorite probiotic cashew milk yogurt!
Michelin-Starred Chef Opens Vegetarian Restaurant in Brooklyn
The Greenpoint neighborhood of Brooklyn just added a new vegan-friendly restaurant to its growing vegan scene!
Jason Momoa Launches Sustainable Vegan Sneakers Made from Algae
Being sustainable just got even sexier, with Aquaman heartthrob Jason Momoa launching a line of vegan sneakers!
Yogurtland Launches Its First-Ever Oat Milk Froyo Flavor
Yogurtland just released their first oat milk-based frozen yogurt flavor, Plant-Based Cinnamon Oatmeal Cookie!
Maya’s Cookies and by CHLOE Launch Exclusive Cookie for International Women’s Month
Happy International Women’s Month! Vegan bakery Maya’s Cookies and vegan restaurant by CHLOE are kicking us off with an epic collaboration. The specialty cookie is Raspberry Double Chip and features chocolate chips, white chocolate chips, and raspberries rolled into Maya’s classic brown sugar dough.
Starbucks Adds Vegan Protein Box and Oatly Oat Milk to Menu Nationwide
The popular coffee chain is kicking off spring by adding new plant-based items to the menu!
Follow Your Heart Launches Squeezable Vegan Pancake Batter
After several years of perfecting their pourable vegan pancake and waffle batter, Follow Your Heart is finally debuting their new product—Rocket Cakes! The out-of-this-world breakfast mix is made with organic, gluten-free grains, and vegan cane sugar. Rocket Cakes was developed in partnership with the sisters behind vegan company Spork Foods. The name Rocket Cakes embodies a quick, blast-off breakfast with minimal cleanup—just squeeze, cook, and enjoy.
Billie Eilish Releases New Documentary ‘The World’s a Little Blurry’
Vegan singer-songwriter and 2020 Grammy Best New Artist Billie Eilish just released a documentary featuring her rise to stardom.
NadaMoo! Debuts No Sugar Added Vegan Ice Cream Line
NadaMoo!—a dairy-free ice cream brand based in Austin, Texas–is adding four new no sugar added flavors to their current lineup. Available this month in Vanilla, Strawberry, Chocolate, and Mint Chip, the new line is sweetened with organic allulose, organic erythritol, and a touch of stevia extract to satiate the toughest cravings with NadaMoo!’s guilt-free formula.
Vegan Food Truck Cycle Dogs to Open Brick-and-Mortar in Seattle
After six years operating as a mobile eatery, vegan food truck Cycle Dogs will open its first permanent location in the former No Bones Beach Club space. The vegan tiki-themed bar and restaurant closed during the spring of 2020.
Ben & Jerry’s Launches Non-Dairy Tonight Dough Ice Cream
Ben & Jerry’s is at it again! They’ve just released a vegan version of the popular flavor “The Tonight Dough,” inspired by Jimmy Fallon’s late night talk show. The original has been a bestseller for Ben & Jerry’s since its launch in 2015, and the non-dairy version becomes the fourth vegan flavor the company has released this year.
Koia Vegan Protein Shakes Launch at 7-Eleven Stores Nationwide
Plant-based beverage brand Koia recently expanded its reach to more than 7,000 7-Eleven stores nationwide. After a successful test run as part of the convenience store’s “Sips & Snacks That Love You Back” program, 7-Eleven is bringing on Koia’s protein line for purchase.
Ayesha Curry Teams up with So Delicious to Help America Ditch Dairy
So Delicious and Ayesha Curry are launching a new line of cheese alternatives next month, and they’re on a mission to help Americans ditch dairy for good.
Intelligentsia Launches Ready-to-Drink Vegan Oat Milk Lattes
Specialty coffee roaster and third-wave coffee shop Intelligentsia has entered the ready-to-drink retail space with its new line of bottled beverages. The single-serve products include Cold Coffee, Oat Latte, and Spiced Oat Latte—each inspired by café bestsellers. For the latte varietals, Intelligentsia partnered with Oatly to ensure its creamy caffeinated offerings are vegan-friendly. The standard Oat Latte combines Oatly oat milk with Cold Coffee, and the spiced version riffs on this combination with the addition of cinnamon, vanilla, orange, and ginger.