VegOut Magazine produces articles and other media content for people interested in a plant-based lifestyle. Including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do and more.

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Food & Drink by VegOut Team

Your Vegan Guide to Chicago Restaurant Week - VegOut Magazine
26 Jan

Your Vegan Guide to Chicago Restaurant Week

Restaurant Week in Chicago runs from January 24th to February 9th and offers prix fixe menus consisting of multi-course meals priced at $24 during brunch or lunch and $36 (and/or $48) for dinner (excluding beverages, tax, and gratuity). We gathered vegan eats for you and your friends to check out for this limited time!

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Recipes by VegOut Team




News by VegOut Team

Take Two Foods Launches Barley Milk - VegOut Magazine
13 Jun

Take Two Foods Launches Barley Milk

Take Two Foods just launched the world's first Barleymilk in grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk is available in four flavors—Original, Vanilla, Chocolate, and Chef's Blend—and is now available at over 25 locations and online, shipping to customers nationwide.

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Lifestyle by VegOut Team




Things to Do by VegOut Team




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