The Harlem-based vegan restaurant introduces seasonings, sauces, and teas for every kitchen.
VeganHood, the plant-based haven in the heart of Harlem’s bustling Restaurant Row, has launched their new product line—VeganHood seasonings, sauces, and teas. Co-founded by Janine Smalls-Gueye and Lanise Herman-Thomas, this restaurant has blossomed into more than just a dining destination—it’s a movement! With the new product line, everyone can now savor the incredible flavors of VeganHood in the comfort of their own kitchens. Additionally, every purchase contributes to their noble “eat for a cause” initiative, supporting the Young Excellence Society, a nonprofit fostering growth and mentorship for Harlem’s youth.
Taste Like “Seefood” Seasoning Blend: Unveiling the Ocean’s Essence
Elevate your culinary creations with the Taste Like “Seefood” seasoning blend. Enjoy hints of garlic, lemon, dill, and kelp. We’re sprinkling this one on our favorite vegan seafood options.
City Island Tartar Sauce: A Tangy Delight
VeganHood’s City Island Tartar Sauce, available exclusively in-store, is set to become your new culinary sidekick. Creamy and tangy, this sauce is the ultimate accompaniment for vegan fish & chips or, dare we say it, tots and fries. With vegan mayo, zesty pickles, capers, and a touch of lemon juice, it’s zingy, zesty, and oh-so-yummy.
Total Tea: A Sip of Wellness
Discover VeganHood’s Total Tea, a soothing elixir curated from the finest spices, herbs, and soursop leaves. This antioxidant-rich blend not only boosts immunity but also promotes digestion and serenity. With the warmth of ginger, the allure of lemongrass, and the comfort of cinnamon, Total Tea is a melody of flavors that invigorates your senses.
SourSop Drink: Tropical Paradise in a Glass
For a tropical escape, indulge in VeganHood’s SourSop Drink, available exclusively in-store. Crafted from meticulously selected soursop fruits known for their irresistible taste and health benefits, this lime-infused libation offers a harmonious blend of flavors. A burst of citrus meets the subtlety of soursop sweetness, creating an invigorating and soothing drink that’s ideal for any time of day.
A Journey of Flavor and Impact
What began as a pandemic-born ghost kitchen has grown into the vibrant VeganHood restaurant and bar, enriching the local community with wholesome, delectable vegan cuisine. Open seven days a week, VeganHood has claimed its spot on NYC’s top restaurant lists. To learn more about this flavorful movement, visit VeganHood.net.