Servings: 6-8   Time: 15-20 minutes

Recipe by: Milkadamia

Ingredients

Crust

• 1 and 2/3 cups vegan gingersnaps, crushed (we like Home Free gingersnaps)
• ½ cup milkadamia buttery spread, melted

Pie

• 2 cans (7.4oz) sweetened condensed coconut milk
• 1/3 cup lime juice
• 1 Tablespoon lime zest

Topping/Decorations

• Thin lime slices
• Lime zest to sprinkle

Directions

1. In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 1 hour.

2. Combine condensed milk, lime juice, and lime zest in a bowl until creamy and well incorporated.

3. Pour the pie filling over the crust. Spread evenly and refrigerate at least 4 hours or overnight.

4. Garnish.