The opening marks City Roots Hospitality Group's seventh restaurant.
City Roots Hospitality Group adds another jewel to its crown with the grand opening of Sentir, a vibrant vegan Mexican restaurant spearheaded by renowned chef Guy Vaknin. Nestled in the heart of Manhattan’s Flatiron neighborhood, Sentir promises an unforgettable plant-based dining experience.
A Culinary Journey Through Mexico
Embark on a gustatory expedition across Mexico with Sentir’s thoughtfully curated menu. From tantalizing tacos to crispy tostadas and refreshing ceviches, each dish celebrates the diverse and robust flavors of plant-based ingredients. Chef Vaknin’s culinary prowess transforms traditional Mexican fare into innovative vegan masterpieces, captivating the palate with every bite.
Chef Vaknin stated, “As part of our mission to provide our community a diverse array of vegan dining destinations, I am thrilled to open Sentir and pay homage to the enormous influence Mexican cuisine has on the culinary world, and on me personally.”
Salmon Filet Courtesy of Sentir
Raise a glass to tradition at Sentir’s bar, boasting an impressive array of premium tequilas and mezcals. Indulge in expertly crafted cocktails that showcase the versatility and depth of these revered Mexican libations, elevating your dining experience to new heights.
Restaurant Interior Courtesy of Sentir
Vegan Mexican Restaurant in NYC’s Flatiron District
Located in NYC’s Flatiron District, Sentir exudes an inviting ambiance that blends seamlessly with its urban surroundings. Step into an atmosphere where tradition meets modernity, where the spirit of Mexico converges with the vibrant energy of New York City.
Coconut Lime Carlota Courtesy of Sentir
Sentir is located at 37 West 19th Street, New York, NY 10011 and will be open seven days a week. For more information, reservations, and updates, visit SentirNYC.com or follow Sentir on Instagram.
