The iconic restaurant hosts anniversary festivities!
NYC’s Eleven Madison Park is set to celebrate its 25th anniversary! With a rich history that includes three Michelin stars since 2012 and a coveted spot atop the World’s 50 Best Restaurants list in 2017, this culinary gem invites you to join the festivities.
Eleven Madison Park Exterior Photo by Evan Sung
A Retrospective Menu: Honoring Culinary Evolution
From October 3 through October 31, Eleven Madison Park will tantalize your taste buds with a retrospective menu. The menu pays homage to the icon’s culinary journey. Enjoy signature dishes from various periods in the restaurant’s history—from the iconic Carrot Tartare to the timeless Milk & Honey (made with vegan honey from Mellody). And, it’s not just about delicious food; it’s also about giving back. With a commitment to partner with ReThink, every guest dining in October will provide three meals to food-insecure New Yorkers.
Carrot Tartare Photo by Fecks Wagtouicz
An Intimate Evening to Remember
The celebrations kick off October 3 with an exclusive evening event. Enjoy a cocktail reception, followed by a warm welcome from visionary Chef Daniel Humm himself. Live music and special surprises await, making it a night to remember.
Chef Daniel Humm Reflects
Chef Daniel Humm, the creative genius behind Eleven Madison Park, reflects on this monumental occasion: I’ve been here for 18 years, but it feels surreal that this restaurant has been here for 25 years. The moment I stepped foot into this place, I knew this space was magical. Thinking about all these years and all the amazing people who have come through these doors to dine or work here is just incredible. The impact that this restaurant has had is extraordinary. Our family extends across the entire world because of this place, which is truly meaningful to me.”
Chef Daniel Humm Photo by Letizia Cigliutti
Alumni Dinner Series: A Culinary Reunion
In addition to the retrospective menu, Eleven Madison Park will host a special alumni dinner series in partnership with Resy and Global Dining Access, featuring collaborations with former chefs and staff who have contributed to the restaurant’s success over the years. This epic reunion includes the following:
- Chef Connie Chung of Milu – September 26
- Chef Hussain Shahzad of The Bombay Canteen, O Pedro, and Veronica’s – October 11
- Chef James Kent of Crown Shy, Saga, and Overstory – October 26
- Chef Flynn McGarry of Gem and Gem Wine Bar – November 6
- Chef Richard Lee of Saison – December 5
- Chef Dmitri Magi of Claridge’s – January 2024
Tonburi with Avocado, Fava Bean, and Mint Photo by Evan Sung
A Legacy of Innovation and Excellence
Under Chef Humm’s leadership, Eleven Madison Park made history by becoming the first plant-based restaurant in the world to receive three Michelin stars. For more information and to make reservations for this unforgettable celebration, visit Resy.com.
