The new line features organic Kernza, a wheat-like perennial grain, and sustainable packaging.
Patagonia Provisions introduces three new varieties of vegan-friendly Regenerative Organic Certified pasta. These nutrient-rich, high-fiber pastas, including fusilli, penne, and shells, are now available for purchase online and are set to grace the shelves of Whole Foods Market locations and natural grocery stores nationwide this spring.
As the food and beverage arm of Patagonia, Patagonia Provisions is at the forefront of the fight against the climate crisis. Committed to supporting farming practices that restore and regenerate the environment, Patagonia Provisions offers a range of delicious and nutritious products, all with sustainability at their core.
A Sustainable Twist: Kernza Grain
At the heart of these innovative pastas lies Kernza, a wheat-like perennial grain that is Regenerative Organic Certified. Unlike traditional grains, Kernza boasts a perennial nature, firmly rooted in the soil year-round. Its robust root system not only prevents erosion but also enriches the soil, yielding slender grains bursting with a warm, nutty flavor.
Courtesy of Patagonia Provisions
Environmental Commitment in Every Bite
Packed with fiber and protein, these newly designed 12oz boxes of pasta are crafted from 100% recycled fiber, underscoring Patagonia Provisions’ dedication to minimizing waste. Retailing at $6.49, each purchase supports Regenerative Organic Certified farming practices, setting a high standard for agricultural sustainability.
Both the wheat and Kernza in these pastas meet the stringent requirements of Regenerative Organic Certification, the gold standard for sustainable agriculture. Patagonia Provisions remains steadfast in its commitment to promoting regenerative agricultural practices that prioritize soil health, animal welfare, and worker well-being.
For more information and to shop now, visit PatagoniaProvisions.com.
