The sushi spot had been closed for months.
After closing earlier this year, Kusaki, West LA’s beloved plant-based sushi restaurant, is making a grand return, reopening its doors today, Friday, December 8 at 5pm.
Under the skilled guidance of Executive Chef Dillon Bolin and owner-operator Chef Pearl Steffie, Kusaki is introducing a fresh chapter in its culinary journey. Embracing the kaiseki style, these culinary maestros are set to inspire the Los Angeles community with plant-based Japanese-inspired cuisine that’s as exquisite as it is innovative.
Restaurant Interior Courtesy of Kusaki
New Additions to the Menu
Kusaki is not just reopening it’s adding new and exciting dishes to the menu. The menu boasts additions that promise to tantalize taste buds and challenge perceptions. Imagine indulging in Maitake Wontons, delightfully crispy with a burst of garlic. Yuzu Kosho Bell Pepper Nigiri offers a citrusy kick that elevates the sushi experience. And for those craving something heartier, the new Smash Burger is a savory masterpiece that defies convention.
Past favorites like the Torched Miso Eggplant and the Tuna Sashimi crafted from peas continue to grace the menu, inviting patrons to rediscover the classics. Additionally, the Portobello Tempura Fries provide a satisfying crunch that’s both comforting and innovative.
Avocado Crispy Rice Courtesy of Kusaki
Join Kusaki for Its Reopening
Kusaki welcomes you to be a part of its rebirth today, Friday, December 8. Whether you’re a devoted plant-based enthusiast or a curious foodie seeking a unique dining experience, Kusaki promises an unforgettable journey into the world of plant-based gastronomy. Come savor the flavors, embrace the innovation, and witness the revival of a culinary gem in the heart of West LA.
Kusaki is located at 2535 S Barrington Ave, Los Angeles, CA 90064. Reservations can be made via Instagram or by texting 424-398-9178. Visit KusakiLA.com for more information.
