Dishes include Crispy Orange Tofu, Pasta Alla Vodka with Pine Nut Ricotta, Spicy Cashew Kelp Noodles, and more.
Club Med, a pioneer of the all-inclusive resort concept, has elevated its culinary offerings at Club Med Punta Cana through an exciting partnership with acclaimed vegan chef and best-selling cookbook author Chloe Coscarelli. This collaboration introduces innovative plant-based dishes that are as flavorful as they are nourishing.
Crafting Culinary Excellence
Following the recent renovation of Hispaniola, Club Med’s main restaurant at Punta Cana, Chef Chloe personally trained the culinary team on vegan cooking techniques. Her goal was to expand Club Med’s healthy dining options by developing enticing new plant-based dishes and sharing insights on vegan cuisine.
Courtesy of Club Med
Exciting New Menu Highlights
The revamped menu at Hispaniola now features a tantalizing array of plant-based creations. Dishes like Crispy Orange Tofu, Pasta Alla Vodka with Pine Nut Ricotta, and Spicy Cashew Kelp Noodles showcase Chef Chloe’s innovative approach to vegan cooking.
These delectable additions are not only about taste; they align with Club Med’s Wellness Fusion program, offering a holistic blend of experiences that promote wellness. Moreover, this partnership underscores Club Med’s commitment to sustainability through their Happy to Care initiative, addressing social and environmental challenges in tourism.
Courtesy of Club Med
The Avant-Garde Dining Experience
Club Med Punta Cana’s transformation of Hispaniola into a Caribbean beach bistro reflects the vibrant spirit of its surroundings. The restaurant now offers a range of global fare using fresh local ingredients, alongside Club Med’s renowned French savoir-faire—all served with breathtaking ocean views.
Courtesy of Club Med
Celebrating Earth Month
As we celebrate Earth Month, it’s an opportune time to explore Club Med’s conservation and social responsibility programs, emphasizing their dedication to sustainable practices across their resorts.
Club Med’s collaboration with Chef Chloe Coscarelli at Punta Cana’s Hispaniola restaurant introduces a fresh take on healthy, plant-based dining. Whether you’re a dedicated vegan or simply curious about flavorful vegan cuisine, these new offerings are bound to satisfy both your palate and your sense of well-being.
For more information, visit ClubMed.US.
