From plant-based foie gras to calamari, you're going to want to check out these latest innovative launches.
The quest to redefine classic culinary experiences within the plant-based realm has led to an array of exquisite innovations unveiled at the upcoming Plant Based World Expo Europe, set to take place at ExCeL London November 15-16, 2023. Here’s a glimpse into the realm of upscale, ethically crafted delicacies awaiting your exploration.
Foi Green by Aberyne: Reimagined Foie Gras
Aberyne’s Foi Green stands as a cruelty-free interpretation of foie gras. Traditionally sourced from force-fed ducks, Foi Green offers a guilt-free indulgence. Variants like Foi Green Truffle and Foi Green Espelette Pepper promise an unmatched rich, fatty pâté without ethical concerns.
Courtesy of Foi Green by Aberyne
Purezza Stracciatella Cheese Alternative
Purezza, renowned for revolutionizing Italian vegan cuisine, introduces Stracciazza and Mozzella, presenting gooey, creamy alternatives to traditional stracciatella cheese. A perfect accompaniment for flatbreads, these products go beyond the conventional vegan cheese options.
Courtesy of Purezza
HAPPIEE! Calamariee Plant-Based Calamari Rings
HAPPIEE! takes seafood alternatives by storm with Calamariee plant-based calamari rings. Mimicking the texture and taste of real calamari, these rings have already gained attention in major stores like Ocado and Tesco, promising a transformative experience for tapas enthusiasts.
Courtesy of HAPPIEE!
Dreamfarm Mozzarella Balls
Dreamfarm introduces Italian-style mozzarella balls perfect for salads. With a coveted nutriscore of A, these plant-based alternatives cater to the demands of retailers and foodservice operators, offering an authentic caprese salad experience.
Courtesy of Dreamfarm
Isauki Seafood Plant-Based Baby Eels
Isauki Seafood crafts sustainable and affordable alternatives to Spanish delicacies like baby eels using algae extracts. Their plant-based version mirrors the taste and texture of the expensive delicacy, providing a compelling ethical choice.
Parma Food Lab Salsiccia Sausage
Parma Food Lab, a female-owned Italian company, presents a meatless version of the intensely flavored salsiccia. Focusing on traditional Italian flavors and texture, this plant-based rendition promises an authentic experience.
To learn more about Plant Based World Expo Europe, visit PlantBasedWorldEurope.com.
