You can now find the brand’s Plant-Based Sausage, Egg, & Cheese and Plant-Based Egg & Cheese pockets at Whole Foods in 15 states.
MingsBings, the brainchild of renowned Chef Ming Tsai, celebrated for both his James Beard and Emmy awards, is making waves in the world of plant-based and gluten-free cuisine. The brand’s offerings can now be found in more than 5,000 grocery stores across the nation, including 150+ Whole Foods Market locations, marking a significant milestone in its journey. This expansion comes on the heels of a successful pilot program in 32 New England-based stores.
A Delicious Start to the Day with MingsBings
Embracing innovation and flavor, MingsBings introduces a breakfast line that’s causing morning excitement. Whole Foods Market, recognized for its commitment to quality and uniqueness, is playing host to MingsBings’ breakfast offerings. The delectable Plant-Based Sausage, Egg, & Cheese Bing and the savory Plant-Based Egg & Cheese Bing, both crafted using JUST Egg, are set to grace the shelves of over 150 expanded Whole Foods Market stores across 15 states.
Chris Manca, Frozen Category Merchant at Whole Foods Market, shared, “At Whole Foods Market, we are always looking to expand our options with unique and delicious products, and MingsBings is no exception. Given the success of our pilot, we’re thrilled to introduce MingsBings’ new breakfast line to more Whole Foods Market customers.”