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Salt & Straw’s ‘Dairy-Free Decadence Series’ Returns This January with 5 Limited-Time Vegan Ice Cream Flavors

The exclusive dairy-free lineup will be available in scoop shops and online for nationwide shipping all of January.

Salt & Straw

Courtesy of Salt & Straw

The exclusive dairy-free lineup will be available in scoop shops and online for nationwide shipping all of January.

Salt & Straw, the West Coast-based ice cream shop renowned for its innovative flavors, is bringing back its beloved Dairy-Free Decadence Series this January. Available from December 29 through the entire month of January, this delectable dairy-free lineup will be available at scoop shops, on delivery apps, and for nationwide shipping, promising a plant-based extravaganza for ice cream enthusiasts.

Marionberry Oatmeal Cobbler

Marionberry Cobbler Courtesy of Salt & Straw

Co-Founder and Head Ice Cream Maker Tyler Malek

From its humble origins, Salt & Straw’s co-founder and head ice cream maker, Tyler Malek, has been crafting imaginative vegan ice cream. Over 20% of the menu now proudly boasts dairy-free offerings, featuring favorites like Freckled Mint Chocolate Chip and Peanut Butter Brittle Caramel Fudge.

Decadence Without Dairy: The Limited-Time Lineup

Malek’s culinary prowess shines through in the limited-time five flavors, showcasing that decadent ice cream doesn’t need dairy. Two new flavors join the lineup this year, each a testament to Salt & Straw’s commitment to creating indulgent treats inspired by classic American desserts.

  • Death by Chocolate Chocolate Cake: A new addition featuring chocolate in four forms, from upcycled barley milk ice cream to rich fudge brownie, vegan chocolate cake, and chocolate ganache.
  • Marionberry Oatmeal Cobbler: A berry slab pie-inspired flavor with a coconut and oat milk base, spiced with cinnamon, and swirled with a sweet marionberry filling and pie crust topping.
  • Toasted Oat Milk & Cookies: Indulge in chewy, crunchy chocolate chip cookies dunked in silky cinnamon-spiked oat milk cream, layered with a rich chocolate ganache.
  • Red Velvet Cake w/ Cream Cheese Frosting: Bits of spongy red velvet cake infused into sweet coconut cream, swirled with red velvet cake batter and tangy cream cheese frosting.
  • Bananas Foster w/ Candied Pecans: Coconut cream infused with banana, swirled with candied pecans, and housemade banana caramel with a touch of rum, brown sugar, molasses, and warming spices.
Death by Chocolate

Death by Chocolate Chocolate Cake Courtesy of Salt & Straw

Coming Soon: Strawberry Coconut Water Sherbet

As a delightful bonus, starting in February, Salt & Straw will reintroduce the much-loved Strawberry Coconut Water Sherbet to all shops, replacing the Marionberry Coconut Sherbet. Indulge your taste buds in this dairy-free delight—a celebration of flavors that redefine the art of plant-based ice cream.

Visit SaltAndStraw.com for more information.

VegOut Team

VegOut Team

Our team works hard to bring you engaging content to support you on your plant-based journey. We cover the best vegan food and lifestyle products, news, events, and more.

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