The Dairy-Free Decadence Series is available in stores and online for nationwide shipping for all of January.
In honor of Veganuary, Portland-based ice cream shop Salt & Straw is offering five new vegan flavors!
Salt & Straw Drops New Vegan January Menu
Salt & Straw has always been a vegan-friendly ice cream shop. The brand frequently offers sorbet and select non-dairy options throughout the year. In honor of Veganuary, however, Salt & Straw has dropped an entirely vegan January line: Dairy-Free Decadence.
The Dairy-Free Decadence lineup includes five flavors that will be available for the entire month of January. These include Bananas Foster, Chocolate Sorbet, Toasted Oat Milk & Cookies, Peanut Butter Brittle Caramel Fudge, and Red Velvet Cake with Cream Cheese Frosting.
All flavors can be enjoyed at one of Salt & Straw’s several scoop shops across the West Coast or in Miami or North Carolina. Additionally, the vegan flavors are available in pints for nationwide shipping or for local delivery.
Salt & Straw
Vegan Options at Salt & Straw
Salt & Straw makes small-batch ice cream and is frequently changing up its menu. The brand is constantly adding new flavors, and its vegan options are always up to par. While the Dairy-Free Decadence series is only available for the month of January, there will always be a vegan option or two no matter what location you visit.
Currently, the vegan options vary by location and include flavors like Marionberry Sorbet and Freckled Mint Chocolate Chip. Salt & Straw’s vegan holiday option—The Great Cookie Escape—is still available at some locations and is filled with chocolate almond bark and snickerdoodle, molasses, and marionberry cookies in a thick coconut cream base.
And if you’re looking for a big bite of veganized nostalgia, make sure to grab a scoop of Double Bubble Toil & Trouble for a loaded version of your favorite bubble gum ice cream.
For more information about Salt & Straw and its newest Dairy-Free Decadence series, visit SaltAndStraw.com.
