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Vegan Puff Pastry with Yogurt and Strawberries Recipe
Recipe
VegOut Team VegOut Team

Vegan Puff Pastry with Yogurt and Strawberries Recipe

When you need to take a moment in your afternoon for a stress-relieving break, center yourself with these pastries made with Indian-inspired DAH! brand organic yogurt. Slow-cultured and crafted with less sugar, DAH! yogurt products provide a wellness-boosting, harmony-restoring, high-probiotic respite to your day.

Recipe by: DAH!

Ingredients

Directions

  1. Select four ready-to-bake pastry shells. Prick each in the middle with a fork.
  2. Sprinkle the dough with almonds and brush with water.
  3. Dust with powdered sugar.
  4. Line a baking sheet with parchment paper. Place each disc on the pan, leaving space between.
  5. Bake at 400°F for 10 minutes.
  6. Remove the pastries from the oven and gently push down the center of each.
  7. Top with DAH! Vanilla Oat + Almond + Coconut Yogurt and fresh strawberries. Enjoy!

 

Photo credit: Natalia Wrobel

VegOut Team

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VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

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