4 Store-Bought Vegan Desserts That Are Worth It

Be sure to add these sweets to your cart next time you hit the store!

By VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

Published Mar 22, 2024 · Updated Apr 18, 2025

Edited by the VegOut Editorial Team · Editorial standards

Food & Drink

Courtesy of Abe's

Be sure to add these sweets to your cart next time you hit the store!

Craving something sweet but don't feel like baking? Fear not, because we've scoured the grocery store shelves to bring you some of our favorite plant-based desserts that are sure to satisfy your cravings without any animal products. From decadent cakes to creamy ice creams and everything in between, these store-bought vegan treats are not only delicious but also a testament to the growing innovation in plant-based desserts.

Abe's Celebration Cakes

Whether it's a birthday, anniversary, or just a craving for something sweet, Abe's cakes are a must-try for any dessert lover. Choose from Chocolate, Vanilla, Lemon, Carrot, and seasonal flavors.

Courtesy of Abe's

Rubicon Vegan Cupcakes

From classic flavors like chocolate and vanilla to more unique flavors like Neapolitan, Rubicon offers a delightful array of options to satisfy your sweet cravings. Plus, knowing that they're cruelty-free makes every bite even more enjoyable!

Courtesy of Rubicon Bakers

Ben & Jerry's Non-Dairy Ice Cream

Indulge in a scoop (or two ... or three) of pure bliss with Ben & Jerry's non-dairy ice cream! With a plethora of flavors ranging from Strawberry Cheezecake to Phish Food, there's something for every palate. Each spoonful is a testament to Ben & Jerry's commitment to flavor innovation and inclusivity, making it a must-have in every freezer.

Courtesy of Ben & Jerry's

Back to Nature Cookies

Made with better-for-you ingredients, these cookies are a cruelty-free indulgence you can enjoy anytime, anywhere. Whether you're craving a crunchy treat to accompany your afternoon tea or a sweet snack to satisfy your late-night cravings.

Courtesy of Back to Nature

VegOut Editorial Team

Plant-based publication since 2016 · Editorial team across food, lifestyle, and human-behavior writing

VegOut launched in 2016 as a plant-based dining voice and has grown into a digital lifestyle publication for conscious living. Our editorial team covers what we eat, how we live, and how we think — from chef-driven recipes and sustainable travel to the psychology of relationships, generational shifts, and emotional resilience. We publish for a readership ranging from committed vegans to the curiously conscious, all united by a philosophy of impact over identity. We’re anti-dogma, pro-progress, and we believe the planet doesn’t need a few people doing conscious living perfectly — it needs millions of people doing it imperfectly.

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