Whether you're celebrating with your significant other, your friends, or yourself we have you covered with the perfect way to enjoy Valentine’s Day in Chicago!View Full Article
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan to support the animals. Whole food plant-based eating (with a little daily dark chocolate thrown in!) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
Recent Articles by Mohini
Chefs Club Counter hosts two new sites—a West Coast returning favorite and an international game-changer. Ramen Hood, LA’s first all-vegan ramen spot, shows up to NYC for a repeat performance, while London’s Farmacy Kitchen brings its biodynamic vegan cuisine.View Full Article
Vegan Reuben sandwiches, made with Mrs. Goldfarb’s Unreal Deli vegan corned beef, will now be available at Sarge's Delicatessen & Diner, a 24-hour Jewish deli that has been in service for over 55 years!View Full Article
California-based company Ripple Foods launches a new non-dairy ice cream line made with pea protein.View Full Article
We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.View Full Article