NadaMoo! Debuts No Sugar Added Vegan Ice Cream Line
NadaMoo!—a dairy-free ice cream brand based in Austin, Texas–is adding four new no sugar added flavors to their current lineup. Available this month in Vanilla, Strawberry, Chocolate, and Mint Chip, the new line is sweetened with organic allulose, organic erythritol, and a touch of stevia extract to satiate the toughest cravings with NadaMoo!’s guilt-free formula.
“Over the past years, more and more consumers have embraced a commitment to their long-term health which includes a reduction in sugar and dairy, but we recognize that doesn’t stop cravings for the occasional, decadent treat,” said Daniel Nicholson, president and CEO of NadaMoo! “With this launch, consumers who closely watch their sugar intake can finally let ice cream out of the penalty box, while staying on track with their wellness goals. I’m not claiming that we’ve hit a ‘pigs flying’ level of achievement, but close,” joked Nicholson. “In all seriousness, it can feel pretty liberating to be able to bring back the simple delights of life—like ice cream—without the baggage.”
The no sugar added Vanilla, Strawberry, Chocolate, and Mint Chip flavors are created with organic vanilla beans, ripe strawberries, organic chocolate, and organic peppermint oil and will feature the brand’s original coconut base to provide a creamy texture. NadaMoo! also remains committed to using low-impact, environmentally friendly farming practices and 100% sustainably sourced sugarcane and paper-based packaging.
The new line will be available at select retailers nationwide, online at NadaMoo.com, and at the brand’s Scoop Shop in Austin, Texas.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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