Recipes

After 26 years of pushing vegetables around my plate, it took a slow-cooked pot of pisto in southern Spain to change my…

Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made…

There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of…

This vegan take on a classic appetizer is your new go-to dish for parties and gatherings. Packed with spinach, artichokes, onions, and…

This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and…

These cheesy vegan beef-stuffed peppers are bringing major comfort food vibes. Overflowing with Hodo Adobo Mexican Crumbles and melty plant-based cheese, what’s…

If you enjoy both shepherd’s pie and mac 'n' cheese, chances are you’ll love this nontraditional union of the two in one…

I’m so proud of myself for nailing a vegan and gluten-free biscotti that’s light, crisp, and buttery and won’t break your teeth.…

Cauliflower is the one veggie we cannot stop cooking with. It’s the glow-up of the century, and we are here for it!…

This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Made from plant-based pantry staples, this salad can be…

I roast the eggplant, here, with olive oil so that it becomes soft and tender, which makes for a nice contrast to…

This is my go-to dal. It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and…

I love this soup because it’s creamy, savory and so easy to make. It’s hearty, healthy, and comforting. The creaminess of the…

This pasta has always been a tried-and-true go-to. I usually just eyeball the whole thing, so I’m glad it’s finally documented and…

These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get…

This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic…

Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful…

Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight…

Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies…

The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if…