Go to the main content Menu
Back
Recipe
Maddie Reich Maddie Reich

Vegan Sufganiyot Recipe for Hanukkah

These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.

Servings: 24 donuts  Time: Prep: 20 minutes, Cook: 25 minutes, Rise: 30 minutes

 

Equipment

  • Candy thermometer
  • Large pot for frying
  • Slotted spoon
  • Chopstick or wooden skewer
  • Piping bag
  • 2-inch circular cookie cutter

 

Ingredients

Donuts

  • ½ cup + 2 Tbsp non-dairy milk (at room temp)
  • ½ cup + 1 tsp non-dairy butter, melted (then cooled to room temp)
  • 2 chia eggs (2 Tbsp ground chia, 6 Tbsp water)
  • 4 cups + 5 Tbsp all-purpose flour
  • ¼ cup sugar
  • 1 tsp salt
  • 3 Tbsp aquafaba (the liquid from a can of chickpeas)
  • 2 tsp dry active yeast
  • 1 Tbsp vanilla extract
  • 6 Tbsp water, divided in half
  • 5 cups vegetable oil (approximate) for frying

For Serving

  • Fillings as desired—jellies, jams, chocolate spreads, etc.
  • Powdered sugar for dusting on top

 

Directions

1. Set your non-dairy milk out to warm to room temperature. Melt your butter in a small saucepan and then allow to cool to room temperature. Set both aside.

2. Make your chia eggs by mixing the water and chia together and setting aside for at least 5 minutes

3. Sift and whisk together the flour, sugar, and salt in a large bowl.

4. Place the 3 Tbsp of aquafaba in a bowl and mix with a hand mixer on high speed until it turns white and stiff peaks form (approximately 5-7 minutes). It can take longer depending on the shape of your bowl and how easily the mixer can beat the aquafaba.

5. Sprinkle the yeast over 3tbsp of slightly warm water. Let it sit for 5 mins or until the yeast starts to react. Sprinkling a little bit of sugar in the mixture can help the reaction occur.

6. Add the yeast mixture, chia eggs, additional 3 Tbsp of water, milk, butter, and vanilla extract to the dry ingredients. Mix until a dough begins to form. When the mixture begins to look dough-like, add the aquafaba. If the aquafaba has gotten foamy and no longer holds stiff peaks, beat again until the peaks form and then add to the dough.

7. Once a soft dough forms, knead by hand in the bowl or on a lightly floured surface for 10-15 minutes. Be generous in using flour on your hands, but the dough should remain slightly tacky.

8. After kneading, return the dough to the bowl, cover and let rise until doubled in size. This will take approximately 30 minutes; however, the time can vary a lot depending on the temperature of your kitchen and many other factors. Try to find a warm spot in your kitchen or home to place your dough, and it can speed up the process.

9. After rising, divide the dough in half. Recover the second half of the dough.

10. Roll out the dough with a rolling pin to about 1/4 inch thick and use a circle cookie cutter to make donuts. Set them aside. Reroll dough as needed.

11. Repeat with other half of the dough.

12. Use extra dough to make donut holes by rolling into small balls.

13. Heat the oil in a large pot. The amount of oil will depend on the size of your pot, but you’ll want at least 2.5 inches of oil.

14. Heat the oil between 320-360° F. It’s important to stay below 360 and above 320 while frying the donuts, so you’ll need to keep rechecking the oil temperature throughout and readjusting the dial.

15. Place 2-3 donuts in at a time (depending on the size of your pot).

16. Fry on one side until light golden brown, then flip and repeat. Remove donuts from oil and place on paper towel lined plates. Repeat with all donuts and donut holes.

17. Transfer donuts to a wire rack to cool. Once completely cooled, you can fill with your choice of fillings using a piping bag.

18. To fill the donuts, you’ll first want to pierce through with a chopstick or skewer to the center or about 3/4 of the way through (be careful not to poke to the other side). Use the piping bag to fill the donuts.

19. Dust with powdered sugar and serve.

 

Notes

  • The donuts are best served immediately, but can also be stored in an airtight container overnight for the next day. I would recommend waiting to dust with sugar until you’re ready to serve them.
  • I filled mine with raspberry jelly and cookie butter, but anything goes!

 

RELATED: Vegan Latke Recipe for Hanukkah


Want even more vegan recipes, news, food, and lifestyle content? Subscribe to VegOut Magazine!

Maddie Reich

@thejewishvegan

Maddie is a Jewish vegan food blogger and recipe creator living in the Washington, DC area. She believes food is joy and baking is magic. Check out her website, the-jewish-vegan.com.

Articles by Maddie

More from VegOut

See the article la’s lettuce feast food truck burns down, owners raise money to rebuild

LA’s Lettuce Feast Food Truck Burns Down, Owners Raise Money to Rebuild

The famed vegan fried chicken food truck caught on fire last night and owners Eva Cannon and Will Perrymon launched a GoFundMe to raise money for a new truck, or brick-and-mortar location.

VegOut Team
Lettuce Feast
News Los Angeles
See the article 14 women-owned vegan food brands to support right now

14 Women-Owned Vegan Food Brands to Support Right Now

Thank you, Queen Bey, girls really do run the world, and for International Women’s Day we’re rounding up some of our favorite women-owned vegan brands!

Melissa Nowakowski
Core and Rind
Food & Drink
See the article the 17 best vegan sandwiches in los angeles

The 17 Best Vegan Sandwiches in Los Angeles

‘Tis the season for comfort food and sweatpants. We’re rounding up some of our favorite go-to comfort food indulgences—found between two slices of bread—from around the city. All of these sandwiches pair nicely with the cozy loungewear overtaking your closet since the beginning of last March, am I right?

Melissa Nowakowski
Food & Drink Los Angeles
See the article women-owned vegan restaurants to support in nyc for women’s history month

Women-Owned Vegan Restaurants to Support in NYC for Women’s History Month

NYC is known for having some of the best vegan cuisine in the country—and many of these plant-based eateries are owned and operated by female chefs, restaurateurs, and even fashion entrepreneurs. Whether you’re craving a plate of chicken & waffles, or your sweet tooth is calling for a pecan chocolate cookie—these women-owned restaurants have you covered. Celebrate Women’s History Month by visiting one of these delicious vegan spots!

Kayla Pasko
Modern Love Brooklyn
Food & Drink New York
See the article start your day off right with these 10 vegan breakfast cereals

Start Your Day off Right with These 10 Vegan Breakfast Cereals

The grocery aisle is packed with cereal options and, fortunately for us, there’s a growing number of vegan brands. Whether you’re feeding your inner child with fun shapes and flavors or fueling your adult breakfast cravings with superfoods and whole grains, here’s a list of vegan cereals to get your day started right.

Mohini Patel Mohini Patel
Trader Joe's
Food & Drink
See the article the herbivorous butcher is opening a vegan fried chicken restaurant

The Herbivorous Butcher Is Opening a Vegan Fried Chicken Restaurant

The first vegan butcher shop in the US is opening a new fast casual vegan fried chicken restaurant this spring!

Melissa Nowakowski
Herbivorous Butcher
News
See the article the 10 best store-bought guacamole brands

The 10 Best Store-Bought Guacamole Brands

Guac doesn’t have to be extra, but that doesn’t mean you and your culinary creations can’t be! From spur of the moment fiestas to mashed avo breaky toast to roasted veggie grain bowls topped with spicy guac, the possibilities are endless. With several packaged guacs available, it’s easier than ever to rock out with your guac out. Here are 10 store bought guacamole varieties you need to try.

Anja Grommons Anja Grommons
Food & Drink
See the article 5 vegan chocolate chip brands perfect for baking

5 Vegan Chocolate Chip Brands Perfect for Baking

It’s the perfect time to pull out that favorite recipe and bake some chewy, delicious chocolate chip cookies. The baking aisle is packed with competing chocolate chip brands, and now is not the time to stand around reading ingredient labels. Let us make things easy for you. Looking for gluten-free? Soy-free? Sugar-free? We’ve included chocolate chips everyone can enjoy. Here’s our list of the best vegan-friendly chocolate chips you need in your pantry now.

Mohini Patel Mohini Patel
Food & Drink
See the article buffalo hummus recipe

Buffalo Hummus Recipe

This is one of my favorite hummus spreads to make! It comes together in minutes and it’s packed with all the spice. I usually serve it with pita tortilla chips but it’s also great with veggies if you’re aiming for a healthier take. It’s a crowd-pleaser and I bet that when it’s done, your only wish is that you made more!

Jackie Sheehan Jackie Sheehan
Buffalo Hummus
Recipe
See the article 8 spots for vegan milkshakes in nyc

8 Spots for Vegan Milkshakes in NYC

We all love a good bowl of ice cream, but sometimes what we really need is a tasty milkshake to wet our whistles. From fall-inspired shakes to mint chocolate chip, there is a shake for every palate at these vegan and vegan-friendly NYC eateries. Here are eight spots for vegan milkshakes in NYC.

Kayla Pasko
Food & Drink New York

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
The Wellness Issue
The Holiday Issue 2020

Navigation

The Wellness Issue

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer

Please be aware that we use cookies on our website.

Learn more › ok