Quinoa Breakfast Bowl with Blueberry & Matcha SNACK Recipe
Quinoa in the morning? Absolutely! There’s no better way to start your day than with this whole grain packed with protein and fiber. We’re loving it topped with blueberries, almonds, and SNACK superfood clusters!
Easy Vegan Brussels Sprouts Pasta Recipe
This pasta has always been a tried-and-true go-to. I usually just eyeball the whole thing, so I’m glad it’s finally documented and can become part of your regular rotation, too! The sauce is light and simple, using shallots, garlic, white wine, lemon juice and zest, nutritional yeast, and pasta water. Don’t overcook your Brussels, because you want them bright and bursting with color. A cast iron pan is best for preparing this dish to get that beautiful char on the Brussels that other pans just won’t accomplish.
Vegan Breakfast Totchos Recipe
What can I really say about this breakfast contribution except that it’s another tasty way to shovel scramble in your face! If you know me, you know I love tots, perhaps even more than french fries or onion rings ... but do I have to pick? Don’t you love all your children equally?! I can’t pick. These totcho toppings are mere suggestions but it’s how I fix mine—you do whatever you want.
Vegan Puff Pastry with Yogurt and Strawberries Recipe
When you need to take a moment in your afternoon for a stress-relieving break, center yourself with these pastries made with Indian-inspired DAH! brand organic yogurt. Slow-cultured and crafted with less sugar, DAH! yogurt products provide a wellness-boosting, harmony-restoring, high-probiotic respite to your day.
Vegan Mac and Cheese Recipe
This classic mac ’n’ cheese features vegan milk, butter, and cheese shreds and is the ooey-gooey cheesy mac of your comfort food dreams in just 25 minutes. Adding some additional nutritional yeast makes this dish even cheesier. I top mine with sun-dried tomatoes, which add a bit of a contrasting flavor and texture to the dish. If you use gluten-free pasta, this entire meal can be gluten-free friendly!
Vegan Sufganiyot Recipe for Hanukkah
These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.
Vegan Latke Recipe for Hanukkah
This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic recipe featuring grated potatoes and onions, plus a few spices, fried in oil. Modify it to meet your preferences—try grating in some jalapenos or adding chili powder. The only question left: What will you top your latkes with?
Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe
Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.
Easy Vegan Pasta Salad Recipe
Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.
The Perfect Fudgy Vegan Chocolate Cookie Recipe
Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
Vegan Sun-Dried Tomato Mac N Cheez Recipe
This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
How to Make Perfect Vegan Chocolate Chip Cookies
Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies of your dreams.
Vegan Key Lime Pie with Ginger Crumb Crust Recipe
Gingersnap and milkadamia butter crust, coconut milk, and lime come together to make this tangy plant-based key lime pie, perfect for summer!
How to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
Vegan Chicago-Style Hot Dog Recipe
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
Vegan Street-Style Barbacoa Burrito Recipe
Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans, and all the fixings!
Vegan Elote Corn and Butternut Squash Tacos Recipe
Elote, aka Mexican street corn, is ludicrously delicious! Since it’s virtually unavailable outside of Mexico and Southern California, I dreamt up this incredible taco to bring a taste of Mexico straight to your home kitchen. I like using low-carb, high-protein tortillas here to balance out the carbiness of it all, but they’ll taste amazing with any type you choose. To save even more time, look for pre-sliced butternut squash in the refrigerated section of the produce aisle.
Vegan Dynamite Sushi Bowl Recipe
Before I went vegan, I would go crazy for dynamite sushi with unagi. These plant-based sushi bowls hit all the same notes, minus the eel, which has officially been added to the endangered species list. I opted to serve these as bowls to save time but they would make killer sushi rolls if you really want to go for it!
How to Make Vegan Baked Beans From Scratch
Tender white beans in a thick, sweet and salty, smoky tomato-based sauce.
How to Make Vegan Pound Cake
A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert.