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See the article tofu tikkā recipe

Tofu Tikkā Recipe

Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.

Dr. Sheil Shukla Dr. Sheil Shukla
Tofu Tikka Recipe
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See the article chili cauliflower and tofu recipe

Chili Cauliflower and Tofu Recipe

There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of cauliflower and tofu has classic Indo-Chinese flavors, primarily umami and spicy. Roast both before stir-frying to enhance and develop their textures.

Dr. Sheil Shukla Dr. Sheil Shukla
Chili Cauliflower and Tofu Recipe
Recipe
See the article stars and stripes hummus recipe

Stars and Stripes Hummus Recipe

This festive hummus dish is perfect for all of your upcoming 4th of July and Labor Day gatherings.

VegOut Team VegOut Team
Stars and Stripes Hummus
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See the article vegan spinach artichoke dip recipe

Vegan Spinach Artichoke Dip Recipe

This vegan take on a classic appetizer is your new go-to dish for parties and gatherings. Packed with spinach, artichokes, onions, and garlic, this creamy dip is a total crowd-pleaser! Serve it with pita points, tortilla chips, crunchy crackers, or fresh crudité for a delicious dish to pass. Ready for the how-to? Keep reading for our vegan spinach artichoke dip recipe.

Anja Grommons Anja Grommons
Vegan Spinach Artichoke Dip
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See the article the sausage sweetie: vegan sausage breakfast sandwich recipe

The Sausage Sweetie: Vegan Sausage Breakfast Sandwich Recipe

For a breakfast-in-bed treat, spoil your special someone with these Vegan Sausage Breakfast Sandwiches. MorningStar Farms® Veggie Original Sausage Patties and vegan eggs are seasoned with Slutty Vegan’s delicious Slut Dust and topped with gooey, warm vegan cheese. The sandwiches are a perfect start to your day.

Pinky Cole Pinky Cole
MorningStar Farms
Sponsored Recipe
See the article the irresistible chick: vegan chicken sandwich recipe

The Irresistible Chick: Vegan Chicken Sandwich Recipe

This Valentine’s Day, try my Vegan Chicken Sandwich recipe, featuring crispy, juicy Incogmeato Chik’n Tenders with tangy kimchi and sweet teriyaki mayo, all nestled on a slider bun.

Pinky Cole Pinky Cole
MorningStar Farms
Recipe
See the article vegan loaded taco salad recipe

Vegan Loaded Taco Salad Recipe

This Loaded Taco Salad is a fresh take on a Tex-Mex classic. Made with Hodo Adobo Mexican Crumbles, pickled red onions, and a cilantro-lime vinaigrette, even your non-vegan friends will love this dish.

Anja Grommons Anja Grommons
Hodo Foods
Recipe

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See the article cheesy vegan beef-stuffed peppers recipe

Cheesy Vegan Beef-Stuffed Peppers Recipe

These cheesy vegan beef-stuffed peppers are bringing major comfort food vibes. Overflowing with Hodo Adobo Mexican Crumbles and melty plant-based cheese, what’s not to love?

Anja Grommons Anja Grommons
Cheesy Vegan Beef-Stuffed Peppers
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See the article vegan primavera mac & cheese recipe

Vegan Primavera Mac & Cheese Recipe

This cheesy vegan mac is perfect for the holiday season. Enjoy as a side, or garnish with all the toppings for a festive entree.

Robin Robertson Robin Robertson
Mac & Cheese
Recipe
See the article vegan fluffy stuffing bites recipe

Vegan Fluffy Stuffing Bites Recipe

These stuffing bites are the perfect holiday party appetizer!

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The Vurger Co
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See the article vegan mac & cheese shepherd’s pie recipe

Vegan Mac & Cheese Shepherd’s Pie Recipe

If you enjoy both shepherd’s pie and mac 'n' cheese, chances are you’ll love this nontraditional union of the two in one delicious casserole.

Robin Robertson Robin Robertson
Vegan Mac & Cheese Shepherd's Pie Recipe
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See the article gluten-free vegan coconut pecan biscotti recipe

Gluten-Free Vegan Coconut Pecan Biscotti Recipe

I’m so proud of myself for nailing a vegan and gluten-free biscotti that’s light, crisp, and buttery and won’t break your teeth. It’s my ideal companion for coffee, but it’ll make teatime more fun, too! I dipped the bottoms in chocolate, because this is how I remember biscotti from my local coffee shops, but you could drizzle it on top if you want less of it. And if you want to start experimenting with different flavor variations, you could easily swap the cinnamon for other spices like cardamom, ginger, or allspice; fold in dried currants, blueberries, or nuts other than pecans; and try other dry additions such as lemon or orange zest.

Lauren Toyota Lauren Toyota
Vegan Coconut Pecan Biscotti
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See the article vegan mung bean scramble recipe

Vegan Mung Bean Scramble Recipe

I wanted to make an alt version of a scramble and use something extra nutritious. Split mung beans are incredible beans often seen in Indian or Filipinx cooking. But my intro to them was from that very realistic egg-like product that just came onto the market a couple years ago. Rather than trying to engineer an exact replica at home (which I did test, and I wasn’t too impressed), I thought why don’t I eat these beans whole? They’re delicious and happen to look like scrambled eggs, if I add all the same things from the tofu scramble. So voila! This is super inexpensive, as you’ll be purchasing the dry beans, and they only need a little soaking and some boiling. Adding coconut cream into the mix gives them some much-needed fat and a nice creamy texture.

Lauren Toyota Lauren Toyota
Mung Bean Scramble
Recipe
See the article baked teriyaki cauliflower wings recipe

Baked Teriyaki Cauliflower Wings Recipe

Cauliflower is the one veggie we cannot stop cooking with. It’s the glow-up of the century, and we are here for it! From cauli gnocchi and crackers to hash browns and vegan wings, this cruciferous vegetable can do just about anything. Give your chefy skills a whirl by recreating our baked teriyaki cauliflower wings recipe! These make for an excellent appetizer or mealtime addition—we love pairing them with rice and tofu stir-fry. As for the teriyaki sauce, opt for a store-bought variety or make your own tasty glaze by following our instructions below.

Anja Grommons Anja Grommons
Baked Teriyaki Cauliflower Wings Recipe
Recipe
See the article mom’s baked vegan mac & cheese recipe

Mom’s Baked Vegan Mac & Cheese Recipe

My mother used to make a delicious baked macaroni and cheese topped with (accidentally vegan) Ritz cracker crumbs and paprika. The sauce began with a roux to make a rich béchamel and was baked to perfection. Note: The texture of this baked casserole is meant to be firm, not saucy. The optional shredded vegan cheese makes the sauce richer, but it’s delicious without it.

Robin Robertson Robin Robertson
Baked Mac & Cheese
Recipe
See the article easy vegan chickpea “tuna” salad recipe

Easy Vegan Chickpea “Tuna” Salad Recipe

This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Made from plant-based pantry staples, this salad can be planned in advance or put together totally last minute. Try serving it between slices of whole-grain bread, as a dip paired with veggie sticks and crackers, or atop loaded salads. This legume-based dish is the perfect appetizer, snack, and meal addition. For increased simplicity, this salad can be made with or without a food processor—let’s get mashing!

Anja Grommons Anja Grommons
Chickpea Tuna Salad
Recipe
See the article vegan miso-tahini-glazed roasted eggplant with farro recipe

Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe

I roast the eggplant, here, with olive oil so that it becomes soft and tender, which makes for a nice contrast to the farro, a grain I love for its nutty taste and chewy texture. What pulls everything together is the miso-tahini glaze, which is punchy, acidic, sweet, and savory in all the right places. Let’s just say that I have a pretty good track record of eggplant converts after they try this one.

Samah Dada Samah Dada
Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe
Recipe
See the article vegan roasted jalapeño queso recipe

Vegan Roasted Jalapeño Queso Recipe

Cashews are probably the last thing you think of when you’re craving queso. But the creamy, buttery consistency created by the cashews, the fiery kick from a roasted jalapeño, and the “cheesy” taste thanks to nutritional yeast all work together here to create a velvety, luxurious dip.

Samah Dada Samah Dada
Roasted Jalapeño Queso Recipe
Recipe
See the article the best vegan dal ever

The Best Vegan Dal Ever

This is my go-to dal. It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and sneaks in some surprise spinach (mostly because I wanted to add some greenery). It’s energizing and light, while remaining both grounding and comforting.

Samah Dada Samah Dada
The Best Dal Ever
Recipe
See the article vegan gluten-free baked peanut butter and jam oat bars recipe

Vegan Gluten-Free Baked Peanut Butter and Jam Oat Bars Recipe

I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it because it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam … now we’re talking. These are just the right amount of soft and chewy and make another great grab-and-go brekkie.

Lauren Toyota Lauren Toyota
Vegan Gluten-Free Baked Peanut Butter and Jam Oat Bars Recipe
Recipe

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