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See the article baked teriyaki cauliflower wings recipe

Baked Teriyaki Cauliflower Wings Recipe

Cauliflower is the one veggie we cannot stop cooking with. It’s the glow-up of the century, and we are here for it! From cauli gnocchi and crackers to hash browns and vegan wings, this cruciferous vegetable can do just about anything. Give your chefy skills a whirl by recreating our baked teriyaki cauliflower wings recipe! These make for an excellent appetizer or mealtime addition—we love pairing them with rice and tofu stir-fry. As for the teriyaki sauce, opt for a store-bought variety or make your own tasty glaze by following our instructions below.

Anja Grommons Anja Grommons
Baked Teriyaki Cauliflower Wings Recipe
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See the article mom’s baked vegan mac & cheese recipe

Mom’s Baked Vegan Mac & Cheese Recipe

My mother used to make a delicious baked macaroni and cheese topped with (accidentally vegan) Ritz cracker crumbs and paprika. The sauce began with a roux to make a rich béchamel and was baked to perfection. Note: The texture of this baked casserole is meant to be firm, not saucy. The optional shredded vegan cheese makes the sauce richer, but it’s delicious without it.

Robin Robertson Robin Robertson
Baked Mac & Cheese
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See the article easy vegan chickpea “tuna” salad recipe

Easy Vegan Chickpea “Tuna” Salad Recipe

This easy vegan chickpea salad is rich in protein, fiber, flavor, and versatility. Made from plant-based pantry staples, this salad can be planned in advance or put together totally last minute. Try serving it between slices of whole-grain bread, as a dip paired with veggie sticks and crackers, or atop loaded salads. This legume-based dish is the perfect appetizer, snack, and meal addition. For increased simplicity, this salad can be made with or without a food processor—let’s get mashing!

Anja Grommons Anja Grommons
Chickpea Tuna Salad
Recipe
See the article vegan miso-tahini-glazed roasted eggplant with farro recipe

Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe

I roast the eggplant, here, with olive oil so that it becomes soft and tender, which makes for a nice contrast to the farro, a grain I love for its nutty taste and chewy texture. What pulls everything together is the miso-tahini glaze, which is punchy, acidic, sweet, and savory in all the right places. Let’s just say that I have a pretty good track record of eggplant converts after they try this one.

Samah Dada Samah Dada
Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe
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See the article vegan roasted jalapeño queso recipe

Vegan Roasted Jalapeño Queso Recipe

Cashews are probably the last thing you think of when you’re craving queso. But the creamy, buttery consistency created by the cashews, the fiery kick from a roasted jalapeño, and the “cheesy” taste thanks to nutritional yeast all work together here to create a velvety, luxurious dip.

Samah Dada Samah Dada
Roasted Jalapeño Queso Recipe
Recipe
See the article the best vegan dal ever

The Best Vegan Dal Ever

This is my go-to dal. It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and sneaks in some surprise spinach (mostly because I wanted to add some greenery). It’s energizing and light, while remaining both grounding and comforting.

Samah Dada Samah Dada
The Best Dal Ever
Recipe
See the article vegan gluten-free baked peanut butter and jam oat bars recipe

Vegan Gluten-Free Baked Peanut Butter and Jam Oat Bars Recipe

I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it because it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam … now we’re talking. These are just the right amount of soft and chewy and make another great grab-and-go brekkie.

Lauren Toyota Lauren Toyota
Vegan Gluten-Free Baked Peanut Butter and Jam Oat Bars Recipe
Recipe

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The Holiday Issue
See the article vegan mafaldine alla vodka recipe

Vegan Mafaldine alla Vodka Recipe

Use your favorite pasta to make this dish! I used mafaldine because I think it’s the most beautiful pasta shape I’ve ever seen. The vodka sauce is simple and totally delicious.

Jackie Sheehan Jackie Sheehan
Vegan Mafaldine alla Vodka Recipe
Recipe
See the article buffalo hummus recipe

Buffalo Hummus Recipe

This is one of my favorite hummus spreads to make! It comes together in minutes and it’s packed with all the spice. I usually serve it with pita tortilla chips but it’s also great with veggies if you’re aiming for a healthier take. It’s a crowd-pleaser and I bet that when it’s done, your only wish is that you made more!

Jackie Sheehan Jackie Sheehan
Buffalo Hummus
Recipe
See the article easy vegan roasted cauliflower soup recipe

Easy Vegan Roasted Cauliflower Soup Recipe

I love this soup because it’s creamy, savory and so easy to make. It’s hearty, healthy, and comforting. The creaminess of the white beans and the umami flavors from the miso paste and liquid smoke is really what makes this soup extra special!

Jackie Sheehan Jackie Sheehan
Cauliflower Soup
Recipe
See the article quinoa breakfast bowl with blueberry & matcha snack recipe

Quinoa Breakfast Bowl with Blueberry & Matcha SNACK Recipe

Quinoa in the morning? Absolutely! There’s no better way to start your day than with this whole grain packed with protein and fiber. We’re loving it topped with blueberries, almonds, and SNACK superfood clusters!

VegOut Team
SNACK
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See the article easy vegan brussels sprouts pasta recipe

Easy Vegan Brussels Sprouts Pasta Recipe

This pasta has always been a tried-and-true go-to. I usually just eyeball the whole thing, so I’m glad it’s finally documented and can become part of your regular rotation, too! The sauce is light and simple, using shallots, garlic, white wine, lemon juice and zest, nutritional yeast, and pasta water. Don’t overcook your Brussels, because you want them bright and bursting with color. A cast iron pan is best for preparing this dish to get that beautiful char on the Brussels that other pans just won’t accomplish.

Lauren Toyota Lauren Toyota
Vegan Brussels Sprouts Pasta
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See the article vegan breakfast totchos recipe

Vegan Breakfast Totchos Recipe

What can I really say about this breakfast contribution except that it’s another tasty way to shovel scramble in your face! If you know me, you know I love tots, perhaps even more than french fries or onion rings ... but do I have to pick? Don’t you love all your children equally?! I can’t pick. These totcho toppings are mere suggestions but it’s how I fix mine—you do whatever you want.

Lauren Toyota Lauren Toyota
Vegan Breakfast Totchos
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See the article vegan puff pastry with yogurt and strawberries recipe

Vegan Puff Pastry with Yogurt and Strawberries Recipe

When you need to take a moment in your afternoon for a stress-relieving break, center yourself with these pastries made with Indian-inspired DAH! brand organic yogurt. Slow-cultured and crafted with less sugar, DAH! yogurt products provide a wellness-boosting, harmony-restoring, high-probiotic respite to your day.

VegOut Team
Vegan Puff Pastry with Yogurt and Strawberries Recipe
Recipe
See the article vegan mac and cheese recipe

Vegan Mac and Cheese Recipe

This classic mac ’n’ cheese features vegan milk, butter, and cheese shreds and is the ooey-gooey cheesy mac of your comfort food dreams in just 25 minutes. Adding some additional nutritional yeast makes this dish even cheesier. I top mine with sun-dried tomatoes, which add a bit of a contrasting flavor and texture to the dish. If you use gluten-free pasta, this entire meal can be gluten-free friendly!

Maddie Reich
Recipe
See the article vegan sufganiyot recipe for hanukkah

Vegan Sufganiyot Recipe for Hanukkah

These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.

Maddie Reich
Recipe
See the article vegan latke recipe for hanukkah

Vegan Latke Recipe for Hanukkah

This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic recipe featuring grated potatoes and onions, plus a few spices, fried in oil. Modify it to meet your preferences—try grating in some jalapenos or adding chili powder. The only question left: What will you top your latkes with?

Maddie Reich
Recipe
See the article vegan feta, sun-dried tomato, and artichoke tart recipe

Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe

Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.

Anja Grommons Anja Grommons
Recipe
See the article easy vegan pasta salad recipe

Easy Vegan Pasta Salad Recipe

Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.

Joe Hehl
Recipe
See the article the perfect fudgy vegan chocolate cookie recipe

The Perfect Fudgy Vegan Chocolate Cookie Recipe

Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.

VegOut Team
Recipe

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