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Vegan Sun-Dried Tomato Mac N Cheez Recipe
This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
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How to Make Perfect Vegan Chocolate Chip Cookies
Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies of your dreams.
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Vegan Key Lime Pie with Ginger Crumb Crust Recipe
Gingersnap and milkadamia butter crust, coconut milk, and lime come together to make this tangy plant-based key lime pie, perfect for summer!
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Vegan Chicago-Style Hot Dog Recipe
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
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How to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
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Vegan Dynamite Sushi Bowl Recipe
Before I went vegan, I would go crazy for dynamite sushi with unagi. These plant-based sushi bowls hit all the same notes, minus the eel, which has officially been added to the endangered species list. I opted to serve these as bowls to save time but they would make killer sushi rolls if you really want to go for it!
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Vegan Elote Corn and Butternut Squash Tacos Recipe
Elote, aka Mexican street corn, is ludicrously delicious! Since it’s virtually unavailable outside of Mexico and Southern California, I dreamt up this incredible taco to bring a taste of Mexico straight to your home kitchen. I like using low-carb, high-protein tortillas here to balance out the carbiness of it all, but they’ll taste amazing with any type you choose. To save even more time, look for pre-sliced butternut squash in the refrigerated section of the produce aisle.
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Vegan Street-Style Barbacoa Burrito Recipe
Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans, and all the fixings!
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How to Make Vegan Baked Beans From Scratch
Tender white beans in a thick, sweet and salty, smoky tomato-based sauce.
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How to Make Vegan Pound Cake
A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert.
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20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe
Seared veggies and soy chick’n in a classic Japanese teriyaki sauce made from mirin, soy sauce, sugar, ginger, and garlic.
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Melt Organic Perfect Fudgy Vegan Brownie Recipe
The only description we need for these brownies is a series of adjectives, because words simply don’t do them justice. So, ahem, here we go: Chewy. Fudgy. Rich. Deep. Sweet and salty. Clouds of chocolatey heaven induced by a pinch of espresso powder and touch of flaky sea salt. Okay, maybe that last one was a little more than an adjective, but you get the point—this is brownie PERFECTION.
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4-Step Charred Sesame Garlic Broccoli Recipe
Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed with sweet, garlic, lime, and onion sauce.
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Easy One Pan Vegan Tofu Scramble Recipe
Lightly seared tofu is seasoned with fragrant black pepper, deep soy sauce, and sharp vegan parmesan, then tossed with crisp red peppers, spicy garlic, and fresh spinach.
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Domino’s Cinna Stix Recipe (Vegan Copycat)
Soft and airy pizza dough is slathered with melted vegan butter, cinnamon sugar, and baked until the top caramelizes into a crème brÍ»lée-like crust. Serve alongside sticky sweetened condensed milk dipping sauce.
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