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Recipes
Eat BetterVegan Sufganiyot Recipe for Hanukkah
These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get…
Eat BetterVegan Latke Recipe for Hanukkah
This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic…
Eat BetterVegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe
Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful…
Eat BetterEasy Vegan Pasta Salad Recipe
Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight…
Eat BetterHow to Make Perfect Vegan Chocolate Chip Cookies
Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies…
Eat BetterVegan Chicago-Style Hot Dog Recipe
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really…
Eat BetterHow to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if…
Eat BetterVegan Dynamite Sushi Bowl Recipe
Before I went vegan, I would go crazy for dynamite sushi with unagi. These plant-based sushi bowls hit all the same notes,…
Eat BetterVegan Street-Style Barbacoa Burrito Recipe
Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans, and all the fixings!
Eat BetterHow to Make Vegan Baked Beans From Scratch
Tender white beans in a thick, sweet and salty, smoky tomato-based sauce.
Eat BetterHow to Make Vegan Pound Cake
A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. A zesty lemon…
Eat Better20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe
Seared veggies and soy chick’n in a classic Japanese teriyaki sauce made from mirin, soy sauce, sugar, ginger, and garlic.
Eat BetterMelt Organic Perfect Fudgy Vegan Brownie Recipe
The only description we need for these brownies is a series of adjectives, because words simply don’t do them justice. So, ahem,…
Eat Better4-Step Charred Sesame Garlic Broccoli Recipe
Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed…
Eat BetterEasy One Pan Vegan Tofu Scramble Recipe
Lightly seared tofu is seasoned with fragrant black pepper, deep soy sauce, and sharp vegan parmesan, then tossed with crisp red peppers,…
Eat BetterDomino’s Cinna Stix Recipe (Vegan Copycat)
Soft and airy pizza dough is slathered with melted vegan butter, cinnamon sugar, and baked until the top caramelizes into a crème…
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