Department
Recipes
Eat BetterHow to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if…
Eat BetterVegan Dynamite Sushi Bowl Recipe
Before I went vegan, I would go crazy for dynamite sushi with unagi. These plant-based sushi bowls hit all the same notes,…
Eat BetterVegan Street-Style Barbacoa Burrito Recipe
Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans, and all the fixings!
Eat BetterHow to Make Vegan Baked Beans From Scratch
Tender white beans in a thick, sweet and salty, smoky tomato-based sauce.
Eat BetterHow to Make Vegan Pound Cake
A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. A zesty lemon…
Eat Better20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe
Seared veggies and soy chick’n in a classic Japanese teriyaki sauce made from mirin, soy sauce, sugar, ginger, and garlic.
Eat BetterMelt Organic Perfect Fudgy Vegan Brownie Recipe
The only description we need for these brownies is a series of adjectives, because words simply don’t do them justice. So, ahem,…
Eat Better4-Step Charred Sesame Garlic Broccoli Recipe
Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed…
Eat BetterEasy One Pan Vegan Tofu Scramble Recipe
Lightly seared tofu is seasoned with fragrant black pepper, deep soy sauce, and sharp vegan parmesan, then tossed with crisp red peppers,…
Eat BetterDomino’s Cinna Stix Recipe (Vegan Copycat)
Soft and airy pizza dough is slathered with melted vegan butter, cinnamon sugar, and baked until the top caramelizes into a crème…
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