This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Vegan Chicago-Style Hot Dog Recipe
The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
Recipe
How to Make Vegan Sloppy Joes
The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
Recipe
Vegan Dynamite Sushi Bowl Recipe
Before I went vegan, I would go crazy for dynamite sushi with unagi. These plant-based sushi bowls hit all the same notes, minus the eel, which has officially been added to the endangered species list. I opted to serve these as bowls to save time but they would make killer sushi rolls if you really want to go for it!
Recipe
Vegan Elote Corn and Butternut Squash Tacos Recipe
Elote, aka Mexican street corn, is ludicrously delicious! Since it’s virtually unavailable outside of Mexico and Southern California, I dreamt up this incredible taco to bring a taste of Mexico straight to your home kitchen. I like using low-carb, high-protein tortillas here to balance out the carbiness of it all, but they’ll taste amazing with any type you choose. To save even more time, look for pre-sliced butternut squash in the refrigerated section of the produce aisle.
Recipe
Vegan Street-Style Barbacoa Burrito Recipe
Smoky, spicy Barbacoa-style portobello mushrooms wrapped in a burrito with cilantro lime rice, pinto beans, and all the fixings!
Recipe
How to Make Vegan Baked Beans From Scratch
Tender white beans in a thick, sweet and salty, smoky tomato-based sauce.
Recipe
How to Make Vegan Pound Cake
A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert.
Recipe
Subscribe Now
Get the premier vegan food and lifestyle magazine delivered to your door (or inbox!)
Order the magazine!
20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe
Seared veggies and soy chick’n in a classic Japanese teriyaki sauce made from mirin, soy sauce, sugar, ginger, and garlic.
Recipe
Melt Organic Perfect Fudgy Vegan Brownie Recipe
The only description we need for these brownies is a series of adjectives, because words simply don’t do them justice. So, ahem, here we go: Chewy. Fudgy. Rich. Deep. Sweet and salty. Clouds of chocolatey heaven induced by a pinch of espresso powder and touch of flaky sea salt. Okay, maybe that last one was a little more than an adjective, but you get the point—this is brownie PERFECTION.
Recipe
4-Step Charred Sesame Garlic Broccoli Recipe
Here it is, a recipe for broccoli in all its simple glory. Lightly charred broccoli, roasted in fragrant sesame oil and tossed with sweet, garlic, lime, and onion sauce.
Recipe
Easy One Pan Vegan Tofu Scramble Recipe
Lightly seared tofu is seasoned with fragrant black pepper, deep soy sauce, and sharp vegan parmesan, then tossed with crisp red peppers, spicy garlic, and fresh spinach.
Recipe
Domino’s Cinna Stix Recipe (Vegan Copycat)
Soft and airy pizza dough is slathered with melted vegan butter, cinnamon sugar, and baked until the top caramelizes into a crème brÍ»lée-like crust. Serve alongside sticky sweetened condensed milk dipping sauce.
Recipe