8 Vegan-Friendly Restaurants in LA's San Gabriel Valley
Food & Drink
Los Angeles
Ryan Tempfer
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
Ryan wrote for VegOut, covering recipes, vegan baking, and chef interviews.
