Department
Current Affairs
Eat BetterIndonesia deploys armed soldiers to bulldoze one of Earth's last great rainforests
As fatal floods linked to deforestation kill over 1,000 people in Sumatra, the government is clearing 3 million hectares of Papua's pristine…
Eat BetterYou might be happier if you stop chasing confidence
A growing body of evidence says it plainly: stop chasing confidence. Calmer, happier lives come from calibration, compassion, and competence—not pep talks.
Eat BetterCafés are running out of matcha — and your daily latte could be next
A global squeeze is hitting tea fields—and the matcha shortage may soon spill into your morning latte.
Eat BetterLeaked footage reveals sexual exploitation of France's abandoned orcas to save corporations €6.2 million
234 days after Marineland closed, Wikie and Keijo circle in algae-covered pools. Monthly semen extraction continues—and winter storms approach in 45 days.
Eat BetterHow a Malaysian dictator created the blueprint for ecological genocide—and watched it spread across three continents
A Malaysian dictator's 1985 blueprint for forest theft—dissolve oversight, pocket billions—spread from Borneo to Brazil to the Congo. Forty years later, his…
Think DeeperA barefoot Swiss radical took on Malaysia's most powerful politician and lost everything — here's what his sacrifice taught the world
After weeks of investigation into one of the greatest environmental crimes most people have never heard of, a disturbing picture emerged. In…
Eat BetterWhy scientists are horrified by the world's first octopus farm
They have 500 million neurons, use tools, and solve puzzles. Now a Spanish company wants to pack them into tanks and kill…
Eat BetterHow one family made $21 billion destroying the world's oldest rainforest—and they're still fighting over the money
While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ancient rainforests are still…
Think DeeperThe psychology behind why people get defensive about dietary choices
Why does saying 'I'm vegan' feel like lighting a fuse in the middle of a dinner party?
Eat BetterThe extinction emergency: How climate change is eliminating species at a catastrophic rate
From the vanishing of 10 billion snow crabs in Alaska's Bering Sea to the first mammal officially declared extinct due to climate…
Eat BetterJeff Bezos expands climate philanthropy with $100 million investment in alternative protein research
Amazon founder's Earth Fund boosts sustainable food research as alternative protein industry faces critical juncture between innovation and commercial viability.
Eat BetterLuxury Vegan Hotel Opens in Rhodes, Greece
The team that brought you Goji Vegan Hotel just opened its eco-chic sister property, Açai Plant-Based Hotel.
Eat BetterDenver's Wellness Sushi to Open Second Location in Boulder
Wellness Sushi brings more plant-based seafood to Colorado!
Eat BetterFire Destroys RAS Plant Based's West Village Location, Owners Launch GoFundMe to Rebuild
After a heartbreaking fire, supporters rally to revive a cherished space built on culture, care, and plant-based cuisine.
Eat BetterPlant-Based Ramen Restaurant Opens in West Hollywood
ippudo V brings world-class ramen to LA.
Eat BetterInside Reverie, Brooklyn's New Vegan Dessert and Cocktail Bar
This all-vegan dessert and cocktail bar transforms sweet treats into edible art in the heart of Williamsburg.
Eat BetterNew Survey Shows Nearly Half of Americans Would Consider Going Vegan for the Environment
Respondents say they would consider eating plant-based to reduce greenhouse gas emissions.
Eat BetterSodexo Expands Plant-Based Meal Program to Hundreds of Hospitals Nationwide
A nationwide rollout of plant-based hospital meals is underway—promising healthier patients and a greener planet, one tray at a time.
Eat BetterNew All-Day Vegan Restaurant Opens in Austin, Texas
From morning coffee to late-night cocktails, Mission Burger Co. and Barley Bean Cafe have teamed up to create the ultimate plant-based eatery!
Eat BetterFlorida's Vicky Bakery Teams Up with Impossible Foods to Launch the 'Impastelito'
The Impastelito is a bold, flaky, and flavor-packed vegan take on the beloved Cuban pastelito, bringing a plant-based twist to tradition.
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