Check out these must-have vegan products for a delicious, hassle-free Thanksgiving feast!
Thanksgiving is just around the corner, and if you’re on the hunt for delicious plant-based options to fill out your table, we’ve got you covered! This year’s VegOut Thanksgiving Meal Guide is packed with must-have vegan products that make holiday meal planning a breeze. From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going to love!
Vegan Thanksgiving Meals
A vegan Thanksgiving spread is easier to achieve than ever with brands like Cozumi, Field Roast, and Raised Gluten-Free bringing the holiday magic to your fave plant-based dishes. Whether you’re gluten-free, nut-free, or just looking to keep things vegan and vibrant, we’ve got something for everyone. Here’s your sign to check out our Vegout Thanksgiving Meal Guide 2024!
Cozumi Gut-Friendly Seasoned Rice
ISO a gluten-free side dish for your Thanksgiving feast? Say no more! Cozumi, a Starday Foods brand, is coming through with its Gut-Friendly Seasoned Rice in three tasty flavors—Turmeric Curry, Lemongrass Bamboo, and Spicy Tomato Chile. Yes, yes, and yes! These low-FODMAP foods are about to be our newest holiday meal tradition.
All Day Chickpea Protein Crunch
If you’re anything like us, you’re looking to transform your Thanksgiving dinner spread from good to great, and we’ve got you covered! Next in our Thanksgiving Meal Guide, we’re bringing you deliciously crunchy plant protein toppers from All Day! Level up that side salad by sprinkling it with the brand’s Chickpea Protein Crunch. But don’t stop there! These are perfect for topping dishes like baked mac and cheese and green bean casserole.
Field Roast Hazelnut & Cranberry Plant-Based Roast
If you’ve been around a while, you know we go wild for the Field Roast Hazelnut & Cranberry Plant-Based Roast—there’s no shame in our game! Made with vital wheat gluten, savory spices, rich hazelnuts, and tart cranberries, this vegan roast is a holiday staple! Plus, this Thanksgiving fave is wrapped in a flaky puff pastry. Decadent, right? Now you understand our appreciation.
Mrs. Cubbison’s Seasoned Corn Bread Stuffing
When prepared with plant milk and vegan butter, this iconic Thanksgiving side dish is a fully vegan offering. Yup, Mrs. Cubbison’s Seasoned Corn Bread Stuffing passed the vegan vibe check! The brand’s Herb Seasoned Cube Stuffing and Traditional Seasoned Stuffing are also vegan-friendly options for your holiday dinner table, so be sure to stock up.
Raised Gluten-Free Pumpkin Pie
What is Thanksgiving without pumpkin pie? We hope you never have to face the answer to that question. This traditional dessert deserves a spot on your dinner table, and in true VegOut fashion, we’re finding you a delicious, vegan pie to share with your loved ones. Be sure to check out Raised Gluten-Free Pumpkin Pie or check out one of their gluten-free fruit pies or vegan quiches.
Primal Kitchen No Dairy Mushroom Gravy
Mashed potatoes loaded with vegan butter and plant milk? Check! Now it’s time for the gravy, baby. Anytime we need vegan-friendly condiments, we turn to Primal Kitchen—their buffalo sauce is chef’s kiss! And let us tell you, the better-for-you condiment brand did not disappoint. Coming through with its No Dairy Mushroom Gravy, PK just made our Thanksgiving meal prep so much easier!
Abe’s Pumpkin Celebration Cake
Not a pie-loving family? We will choose to let that slide. But we don’t want you going with a seasonal dessert at Thanksgiving! So, how does a decadent layer cake sound? We’re drooling already. For some much-needed seasonal flare, check out Abe’s Pumpkin Celebration Cake. This cozy fall treat contains a delicious blend of nutmeg, cinnamon, and ginger and we are obsessed!
Tofurky Plant-Based Roast & Wild Rice Stuffing
Our fave vegan lunch meat brand has made the Thanksgiving Meal Guide cut! We love serving the brand’s deli slices on our holiday charcuterie boards, but when it comes to the main event, we’re busting out the Tofurky Plant-Based Roast & Wild Rice Stuffing! Snag one yourself and get ready to slice, serve, and enjoy!