The 10 Best Store-Bought Vegan Soups to Stock Up On

The 10 Best Store-Bought Vegan Soups to Stock Up On

Mar 22, 2020 BY: Anja Grommons

Soup is the ultimate sick-day comfort food, and it can hang around in the pantry for a while. Sounds like a COVID-19 double win if you ask us! To help out our plant-based friends we’ve compiled a list of 10 shelf-stable vegan soups to stock up on during the pandemic.

Amy's Kitchen

This vegan-friendly brand supplies many tasty canned soup options. Offerings like Thai Curry Sweet Potato Lentil, No Chicken Noodle, and Chunky Tomato Bisque will keep you well-fed for a while.

Amy's Kitchen

Campbell's Well Yes!

Well Yes! by Campbells offers plant-based soup options like Santa Fe Vegetable and Italian Vegetable with Farro. Want to take a warm thermos of soup with you as you grab some fresh air? Try the Harvest Carrot & Ginger Sipping Soup for on-the-go eats.

Bob's Red Mill

Want the warm comfort of homemade soup without the work of scratch cooking? Bob's Red Mill offers three vegan-approved soup mixes. Try the 13 Bean Soup, Whole Grains & Beans Mix, or Vegi Soup. Prepare these mixes as is or customize as desired.

Pacific

We’re loving these vegan soup options! Pacific offers pourable tetra packs of Butternut Squash Soup and Creamy Tomato Basil. You can also find chunkier soup options like Vegetable Masala Soup and Spicy Black Bean & Kale.

Pacific

Dr. McDougall's Right Foods

Good-for-you brand, Right Foods, offers microwavable soup cups in flavors like Split Pea, Tortilla Soup, and Thai Peanut Assian Noodle. Additionally, soup varieties like Tomato and French Lentil come available in ready-to-serve packs.

Dr. McDougall's Right Foods

Photo credit: @thesarahsullivan

Trader Joe's

Plant-based soups on the brain? Your favorite vegan-friendly grocer has the goods. Vegan soups include Latin Style Black Bean, Split Pea, Lentil Vegetable, and Miso Ramen. Per usual, TJ’s has something for everyone.

Imagine Foods

This ingredient-proud company offers a plethora of cruelty-free soup options to keep your pantry stocked. If creamy soups are your thing try the Super Greens or Potato and Leek. If chunky soups satisfy your hunger, pick up the Moraccan Chickpea and Carrot or Savory Black Bean soups at your next trip to the store.

Imagine Soups

Edward & Sons Trading Co.

Having miso soup and veggie sushi withdrawals? Edward & Sons offers animal-free, shelf-stable miso cups. Try the Organic Traditional Miso-Cup with Tofu or the Original Golden Vegetable Miso-Cup for instant comfort.

Edward & Sons Trading Co.

Annie Chun's

Try Annie Chun’s soup bowls in Shoyu Ramen, Thai-Style Coconut, and Japanese-Style Udon varieties. These bowls are ready in two minutes. Hello quick, warm, and comforting vegan goodness!

Annie Chun's

Progresso

Longtime souperstar, Progresso, offers a “Vegetable Classics” line which includes a handful of accidentally-vegan offerings. Throw a can of Garden Vegetable soup into your cart next time you’re out.

 

RELATED: 10 Store-Bought Vegan Mac and Cheese Brands to Stock Up On


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Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

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Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

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Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



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