6 Vegan Egg Substitutes That Taste Better Than the Real Thing
Don’t get us wrong, we love tofu scrambles and chickpea flour omelets, but we much appreciate the convenience and deliciousness of vegan egg alternatives. These genius inventions are perfect for our favorite brunch staples like veggie hash, plant-based frittatas, and breaky sandwiches. Check out our list of six vegan egg products you need to try.
RELATED: 9 Vegan Breakfast Sausages to Start Your Morning Right
Want even more vegan food, news, and lifestyle content? Subscribe to VegOut LA Magazine!
JUST Egg
Whether you’re piling scrambled eggs high on a plate or dreaming up a loaded breakfast sandwich, JUST Egg has everything you need for a killer brunch. Use the plant-based scramble for freestyle cooking and opt for the folded plant egg for those IG-worthy sandwiches.
Follow Your Heart
From savory scrambles and omelets to sweet cakes and cookies, VeganEgg is your new everyday go-to. Made with soy milk powder, nutritional yeast, and black salt, this vegan egg is rich in protein and packs all the eggy taste without the cruelty.
Spero Foods
Starting in 2021, level up your weekend breakfast with The Egg from Spero Foods. Frittatas, quiches, and hearty omelets just got a whole lot easier with this pourable jug. Bonus points for trying the Egg Salt too. You can see we are eggstatic to try this one out.
Simply Eggless
It looks like an egg, cooks like an egg, and tastes like an egg, but it’s not an egg. So, what is it? Simply Eggless is the protein-rich vegan egg you’ve been looking for. Crafted from lupini beans, this plant egg is both sustainable and delicious. Pair with a side of toast, and breakfast is served.
Nummy Nibbles
Made from chickpea flour and dehydrated vegetables, these plant-based omelet and scramble mixes come in three eggceptional flavors—Southwest, Chipotle, and Original. Each variety contains black salt for that tasty eggy flavor.
Vegg
Vegg has the hookup on eggciting plant-based egg substitutes. Opt for the Power Scramble and whip up a tasty breakfast hash or try out the Egg Yolk substitute for an unforgettable veganized Eggs Benedict breaky.
Anja Grommons
@vegcentricdietitianAnja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
More from VegOut
19-Year-Old Entrepreneur Opens Gourmet Vegan Bakery in Washington, D.C.
Last March, Chanice McClover-Lee, a 19-year old Howard University student, launched Baked by Chanice, a gourmet vegan treat company that specializes in cookies and custom cakes. The young entrepreneur began selling baked goods at farmers markets in her hometown of South Florida, and after a successful launch, McClover-Lee is now relocating the business to a food hall and commercial kitchen in DC’s Brookland neighborhood. The new shop is set to open on May 22-23 at 1pm, and will operate on weekends for takeout only.
Soy Concha Bakery to Ship Vegan Pan Dulce Nationwide
Southern California’s first vegan panaderia, Soy Concha Bakery, is launching nationwide shipping. Formerly Vegan by Victoria’s, the business launched in 2018 at Orange County’s SoCal Vegfest and quickly took over a brick-and-mortar in a small Santa Ana strip mall. Since its founding, owner Earvin Lopez has expanded his offerings from Oreo-topped tres leches and crunchy puerquitos to colorful conchas, vegan gansitos (“vegansitos”), jalapeño-stuffed bolillos, and other classic panaderia goods.
Matthew Kenney Opens Two Vegan Restaurants in Baltimore
Celebrity chef and restaurateur Matthew Kenney is opening two vegan restaurants in Baltimore, MD on July 1. Under the Matthew Kenney Cuisine umbrella, Double Zero and Liora will be the first Matthew Kenney restaurants in Baltimore. The establishments will take root in two adjoining spaces within Baltimore’s downtown Inner Harbor.
Vegan Activist Haile Thomas Is Opening a Teahouse in Beacon, NY
Enjoy vegan and gluten-free sips and bites as you help support the community at this new teahouse!
The Top 11 Vegan-Friendly MLB Baseball Stadiums
While vegan-friendly options might have been limited to peanuts and Cracker Jack in years past, America’s baseball stadiums are upping their plant-based game—and we’re here for it! From Beyond Meat burgers to sriracha brats, you can be sure to stay fueled while you root for your favorite team. Here are the 11 most vegan-friendly baseball stadiums across the US!
Canada’s All-Vegan Grocery Store, PlantX, Is Coming to San Diego
PlantX is a one-stop vegan retailer that sells everything from oat milks and canned goods to all-natural soaps and air-purifying indoor plants. They carry thousands of products across 350+ brands—meaning if it's vegan, it can most likely be found in one of their stores. If not, then it’s probably being loaded on a delivery truck to be stocked on shelves later in the week. Leading up to 2021, this West Vancouver-based business was only located throughout Canada, but it will soon make its United States debut in the Hillcrest neighborhood of San Diego.
This South Carolina Luxury Resort Is Hosting a Plant-Based Wellness Retreat in July
As spring blends into summer, and many of us are planning our first vacations in over a year, a luxury South Carolina resort will be hosting an inaugural wellness retreat weekend featuring big names in wellness, plant-based cooking, and health, including Deepak Chopra, Ryan Engelhart, and more.
Jaden Smith Is Opening a Vegan Restaurant Where Unhoused People Eat for Free
Entertainment artist Jaden Smith has re-launched his initiative to provide free, plant-based meals to the unhoused population of Los Angeles. What originally began in 2019 as the “I Love You” food truck that serviced the streets of Skid Row, the eat-for-free concept is evolving into a brick-and-mortar.
6 Vegan-Friendly Meal Delivery Services to Try This Year
Take the guesswork out of dinnertime with vegan-friendly meal delivery services. They provide fresh plant-based ingredients straight to your door, as well as instructions on how to prepare them, so you can have something fresh and new to eat every day. Here are the meal delivery companies we are loving!
The Best Vegan Dal Ever
This is my go-to dal. It’s creamy from the coconut milk, tangy from the lemon. It pulls sweetness from the tomatoes and sneaks in some surprise spinach (mostly because I wanted to add some greenery). It’s energizing and light, while remaining both grounding and comforting.
Subscribe Now
Navigation
Subscribe Now
Order the magazine!