Vegan Mafaldine alla Vodka Recipe
Use your favorite pasta to make this dish! I used mafaldine because I think it’s the most beautiful pasta shape I’ve ever seen. The vodka sauce is simple and totally delicious.
Servings: 4 bowls Time: Prep: 10 minutes, Cook: 20 minutes
- Pasta of your choice (about 10-12 oz)
- 4 large garlic cloves, minced
- 1/4 cup olive oil
- 1 can tomato paste (6 oz)
- 1/4 cup vodka
- 2 1/4 cups oat milk
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp onion powder
- In a saucepan over medium heat, add oil and minced garlic. Stir until the garlic is sizzling and fragrant.
- Add the tomato paste. When the paste has darkened in color, add the vodka.
- Let the vodka simmer off. Then, stir for an additional minute or two.
- Add in the oat milk, salt, pepper, onion powder, and red pepper flakes. Stir and reduce heat. Let the sauce simmer for about 5 minutes.
- Cook pasta according to the box instructions. Drain and add the pasta to the sauce.
- Garnish with fresh parsley and extra red pepper flakes, and serve.
Jackie is a Brooklyn-based vegan food blogger. Aside from that, she loves to travel, hike, and paint. Her goal is to inspire others by showing that plant-based cooking is easy, affordable, and fun! Check out her website, myvegandelicacies.com, for more plant-based recipes.
More from VegOut
9 Best Store-Bought Vegan Salad Kit Brands
These plant-based salad kits are easy to assemble and delicious.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
10 Vegan Seafood Brands to Check Out
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
10 Best Vegan Sour Cream Brands
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
New Kosher Vegan Butcher Shop Opens in Rochester, New York
This shop is serving Western New York’s Jewish community with plant-based meats!
Vegan Block Party Makes Its Return to Miami This Fall
This annual block party is bringing vegan fun to the South Florida community complete with plant-based eats, drinks, music, and more!
New Fast-Casual Vegan Restaurant NuLeaf Opens Monday in NYC
This vegan eatery features lush plant wall installations, vegan comfort food, and creamy dairy-free milkshakes!
The City of Berkeley Will Now Serve Vegan Meals at Public Events and City Buildings
City council just approved an ordinance to cut down its spending on animal-based products.
C’est Moi Launches Vegan Skincare Products at Walmart (and They’re All Under $20)
This clean beauty brand is expanding its vegan skincare products to Walmart—and best of all, they’re all under $20!
13 Flavored Nut and Seed Butters You Need to Try
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
LA-Based Vegan Food Relief Nonprofit Appears on Rachael Ray
This vegan nonprofit is providing plant-based meals to the houseless in Los Angeles and recently made their debut on the Rachael Ray Show!
A Vegan Tex-Mex Restaurant Just Opened in Denton, Texas
Pepitas Vegan Taqueria is serving up fajitas, tacos, chimichangas, and more!
Subscribe NowOrder the magazine!