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Vegan Mafaldine alla Vodka Recipe
Recipe
Jackie Sheehan Jackie Sheehan Jackie Sheehan

Vegan Mafaldine alla Vodka Recipe

Use your favorite pasta to make this dish! I used mafaldine because I think it’s the most beautiful pasta shape I’ve ever seen. The vodka sauce is simple and totally delicious.

Servings: 4 bowls Time: Prep: 10 minutes, Cook: 20 minutes

Ingredients

  • Pasta of your choice (about 10-12 oz)
  • 4 large garlic cloves, minced
  • 1/4 cup olive oil
  • 1 can tomato paste (6 oz)
  • 1/4 cup vodka
  • 2 1/4 cups oat milk
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 1/4 tsp onion powder

Directions

  1. In a saucepan over medium heat, add oil and minced garlic. Stir until the garlic is sizzling and fragrant.
  2. Add the tomato paste. When the paste has darkened in color, add the vodka.
  3. Let the vodka simmer off. Then, stir for an additional minute or two.
  4. Add in the oat milk, salt, pepper, onion powder, and red pepper flakes. Stir and reduce heat. Let the sauce simmer for about 5 minutes.
  5. Cook pasta according to the box instructions. Drain and add the pasta to the sauce.
  6. Garnish with fresh parsley and extra red pepper flakes, and serve.

Jackie Sheehan

@myvegandelicacies

Jackie is a Brooklyn-based vegan food blogger. Aside from that, she loves to travel, hike, and paint. Her goal is to inspire others by showing that plant-based cooking is easy, affordable, and fun! Check out her website, myvegandelicacies.com, for more plant-based recipes.

Articles by Jackie
Jackie Sheehan

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