Slutty Vegan Debuts New Sneaker and Bag Collab with Steve Madden
Step up your summer fashion with this PETA-certified vegan apparel!
Before the word could get out, Steve Madden’s website sold out! We’re talking about their new shoe and bag collaboration with Atlanta’s Slutty Vegan. These designs reimagine Steve Madden’s classic looks while staying true to the look and feel of the Slutty Vegan brand.
Slutty Vegan’s Pinky Cole
Pinky Cole is the CEO and founder of Slutty Vegan, an Atlanta-based burger chain. Cole founded her company in July 2018, and her success was swift as she opened a brick-and-mortar location in October 2018. Slutty Vegan’s award-winning meatless burgers contend with their saucy and beefy counterparts. What’s truly impressive is the company’s mission to introduce vegan options to communities that suffer from high rates of chronic disease.
Steve Madden’s Sneaker Empire
Steve Madden is a sneaker giant who began his company in New York in the early ‘90s. He had $1,100 and a makeshift store in the trunk of his car. Today, his sneakers, heels, boots, and sandals cater to all ages and demographics across the board. You can find them across 120 Steve Madden stores located in the US and 65 stores globally.
Slutty Vegan x Steve Madden Shoes and Bags
A vegan restaurant and a fashion shoe brand had never collaborated—until now! The result? A fresh take on two of Madden’s bestselling designs, which are made with PETA-approved vegan materials! POSESSION is a bold, chunky, fashion-forward sneaker. BSETTITUP is a cross-body bag with separate compartments in the interior for storing keys, make-up, and other personal items. Both designs feature Slutty Vegan’s signature yellow, white, and red color scheme with the brand’s slogan print. They are also made with PETA-approved vegan materials!
To find out more about the Slutty Vegan and Steve Madden Collaboration and to shop now, visit SluttyVeganATL.com. You can also visit Steve Madden’s store in the Lenox Mall in Buckhead, Atlanta.
Jared’s passion for travel and culture are fueled by his upbringing near the Mexican-American border in San Diego. He is in constant pursuit of ways to reduce his carbon footprint and dreams of someday owning a cocktail bar. Take a look in his fridge and pantry, and you’ll find an abundance of fresh fruits and vegetables grown by the region’s farming and co-op communities.
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