Jared’s passion for travel and culture are fueled by his upbringing near the Mexican-American border in San Diego. He is in constant pursuit of ways to reduce his carbon footprint and dreams of someday owning a cocktail bar. If he were on an episode of “What’s in My Fridge and Pantry,” you’d find an abundance of fresh fruits and vegetables grown by the region’s farming and co-op communities.
All Articles by Jared
Food & Drink
The Best Vegan Fried Chicken in America
From Los Angeles to Orlando, here are the best spots for vegan fried chicken.
The Best Vegan Hot Dog Brands
Chicago-style or simple and classic—that is the question!
Where to Find Vegan Asian Food in San Diego
San Diego has much more to offer than tacos and burritos!
Inside Mothership, San Diego’s New Space-Themed Tiki Bar
Tropical space escapist bar lands in San Diego!
An Interview with Nicole Marquis, Founder and CEO of HipCityVeg
As a mom, entrepreneur, and restaurateur, Nicole Marquis does it all.
San Diego Aims to Reduce Meat and Dairy Consumption with New Climate Action Plan
Meatless menus are helping reduce San Diego’s carbon footprint.
New Latina-Owned Vegan Food Truck Available for Events in Sacramento
Classic carnival-style bites get a cruelty-free upgrade at Vegan Circus!
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
MasterChef to Air Its First Vegan Cooking Challenge
Veganism has made its way to the small screen in this veteran cooking competition.
Vegan Holiday Gifts from Los Angeles Businesses
Allow VegOut to take the stress out of gift-giving this holiday season, so you can spend more time with those you love.
Things To Do
Vegan Night Market Comes to San Diego
Burgers, nacho boats, and hard kombucha hope to attract steady crowds at this environmentally friendly vegan night market.