

he/him
Jared’s passion for travel and culture are fueled by his upbringing near the Mexican-American border in San Diego. He is in constant pursuit of ways to reduce his carbon footprint and dreams of someday owning a cocktail bar. Take a look in his fridge and pantry, and you’ll find an abundance of fresh fruits and vegetables grown by the region’s farming and co-op communities.
Become a vegout+ member and receive our quarterly digital publication, plus enjoy exclusive members-only perks.
VegOut Media © 2025 All Rights Reserved.