Slutty Vegan launches a vegan pulled brisket sandwich and Bar Vegan debuts a 4oz steak entrée.
This summer, Slutty Vegan and Bar Vegan are teaming up with Chunk Foods to bring two exciting new menu items to their locations. This collaboration features a vegan pulled brisket sandwich, “The Big Meat,” available at select Slutty Vegan spots in Atlanta, NYC, and Dallas, and a 4oz steak entrée served with two sides at the original Bar Vegan in Atlanta and its new Lawrenceville location, which opened July 13.
Since its inception in Atlanta in 2019, Slutty Vegan has become a sensation with its bold menu items like Ménage à Trois and Hollywood Hooker, attracting long lines of both vegans and meat lovers. The brand is now valued at over $100 million. Chunk Foods, fresh off raising $24 million in funding, is set to make a significant impact with this collaboration.
Introducing The Big Meat and Steak Entrée
Chunk Foods, a global leader in plant-based whole cuts, is known for its innovative products made with cultured non-GMO soy and wheat, coconut oil, beet juice, and more. The new menu items will be available from July to September.
Amos Golan, Chunk’s founder and CEO, expressed excitement about the partnership, stating, “We’re thrilled to partner with Slutty Vegan and Bar Vegan to bring The Big Meat by Chunk to barbecue lovers in various markets across the US. This collaboration is a testament to our shared commitment to delicious, big, juicy, and meaty plant-based creations. Made with Chunk Pulled, The Big Meat by Chunk reimagines the traditional barbecue experience, offering a sweet and tangy, satisfying sandwich that doesn’t compromise on taste or texture. This is an incredible opportunity for people to try Chunk, bringing our products to the Atlanta market and beyond for the first time.”
Courtesy of Slutty Vegan
A Testament to Innovation and Quality
Pinky Cole-Hayes, founder of Slutty Vegan and Bar Vegan, emphasized the appeal of Chunk Foods’ products, stating, “As Slutty Vegan and Bar Vegan continue to come up with innovative ways to bring tasty vegan food to the masses, this collaboration with Chunk Foods was a no-brainer. The fact that they don’t use additives, thickeners, or binders, and are perfect for pan-searing, basting, grilling, smoking, stewing, and braising is amazing. We are so excited to team up with this versatile brand on the rollout of these menu items.”
Check Out the New Offerings
Don’t miss out on these limited-time dishes! Visit Slutty Vegan and Bar Vegan to experience these innovative plant-based creations. For more information, visit SluttyVeganATL.com, BarVeganATL.com, and ChunkFoods.com.
