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8 Women-Owned Vegan Restaurants to Support in Chicago

Check out these plant-based, women-owned eateries in one of our favorite Midwestern cities. 

Alice & Friends’ Vegan Kitchen
Food & Drink
Chicago

Courtesy of Alice & Friends’ Vegan Kitchen

Check out these plant-based, women-owned eateries in one of our favorite Midwestern cities. 

From comfort food and Thai-inspired cuisine to plant-based junk food and cruelty-free Mexican fare, Chicago has some amazing vegan restaurants. And even more impressive are the women who own and operate them. Let’s celebrate the Chi-Town community by checking out these women-owned vegan restaurants to support in Chicago.

Alice & Friends’ Vegan Kitchen

Edgewater & Glenview

Welcome to a wonderland of flavors! Alice & Friends’ Vegan Kitchen features a tasty variety of plant-based fare. This woman-owned vegan restaurant features Asian-inspired dishes like the Spam Mi (a vegan spam sandwich made with slaw and housemade vegan mayo) and the Tonkotsu Ramen (a rich, complex broth topped with Japanese wheat noodles, vegan bacon, shiitake mushrooms, bok choy, buttered corn, and bean sprouts). This Chicago eatery also features burgers, salads, and delicious desserts.

Alice & Friends’ Vegan Kitchen

Courtesy of Alice & Friends’ Vegan Kitchen

Loving Heart Vegan Cafe

Uptown

Freshen up at Loving Heart Vegan Cafe. We love this woman-owned vegan restaurant’s bright colors and vibrant foods. The Chicago cafe offers coffee drinks, salads, burgers, wraps, smoothies, and desserts to enjoy. We’ve got our eyes on the Buddha Bowl loaded with meatless Korean-style beef, avocado, peanuts, and seaweed. But don’t skimp on the desserts. Loving Heart offers chocolate cake and a variety of plant-based cheesecakes.

Loving Heart Vegan Cafe bowl

Courtesy of Loving Heart Vegan Cafe

Penelope’s Vegan Taqueria

River North & Andersonville

Penelope’s Vegan Taqueria is Chicago’s first plant-based taqueria in its River North neighborhood and Andersonville. The woman-owned vegan restaurant offers authentic plant-based Mexican cuisine and a bright, colorful atmosphere. Enjoy appetizers, entrees, desserts, and beverages like guacamole, cauliflower ceviche, street-style elote, soy chorizo tacos, chilaquiles, asada fries, horchata, and so much more. We’re obsessed with this all-vegan Chi-Town mainstay.

Penelope’s Vegan Taqueria

Courtesy of Penelope’s Vegan Taqueria

Kitchen 17

Avondale

You need to scope out the vegan pizza scene when in the Windy City. And you’ll definitely want to start with Kitchen 17. This woman-owned vegan restaurant features a variety of deep-dish, pan pizza, and New York-style ‘za. Additionally, this fully vegan restaurant has appetizers (like nachos and cheese fries!), sandwiches, burgers, and salads to enjoy as well. Can’t get enough? This place offers nationwide shipping! Get frozen pizza pies sent right to your door.

Kitchen 17 vegan pizza

Courtesy of Kitchen 17

The Black Vegan

Little Village

For plant-based versions of comfort food classics, The Black Vegan is a must on your Chicago bucket list! This Black woman-owned vegan restaurant features appetizers, entrees, and desserts. Think Mac & Cheese, Crispy Chicken Sandwiches, Portobello Wings, BBQ Ribs, Beyond Burgers, Jackfruit Sliders, Vegan Cheesecake varieties, and so much more. Stop in for some of the tastiest comfort food in the city!

The Black Vegan

Courtesy of The Black Vegan

Sweet Vegan Bakes

Old Town

Whether you’re looking for vegan baked goods, plant-based catering, cooking courses, or enjoyable restaurant offerings, head to Sweet Vegan Bakes! The restaurant menu features cruelty-free versions of crabcakes, burgers, chicken salads, BBQ beef, chicken & waffles, and pizza.

Sweet Vegan Bakes

Courtesy of Sweet Vegan Bakes

Healthy Substance

Garfield Ridge & Wicker Park

Healthy Substance “The Vegan Side of Mexico” features traditional Mexican cuisine for those seeking healthier versions of their favorite foods. Popular menu options include chilaquiles, nachos, burritos, tacos, and sandwiches. The woman-owned restaurant’s mission is to save animals from the meat industry by producing delicious plant-based alternatives. We’d say they are onto something!

Healthy Substance

Courtesy of Healthy Substance

Anja Grommons

Anja Grommons

she/her

During her studies to become a registered dietitian nutritionist, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time, she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, you can find her whipping up veg-centric meals, traveling, and practicing yoga.

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