The next time you go out to eat, consider supporting these businesses owned by powerful vegan women.
We’re all about uplifting women, which is why Women’s History Month is so important! In honor of the occasion, we’ve created this list of 16 women-owned vegan restaurants, food trucks, and pop-ups in Los Angeles.
Hey, Sunshine Kitchen
Culver City
The newly opened, sister-owned vegan restaurant in Culver City has quickly become our go-to for quick lunches, weekend meetups with friends, and post-workout fuel (they’re right next to LA Fitness). Our recommendations? The Backyard BBQ Tofu Bowl (with half sunshine rice and half salad greens), Chickpea Nuggets, and a Rainbow Chocolate Chip Cookie!
Photo by VegOut Team
Little Barn Coffee House
Glassell Park
The vegan breakfast sandwiches at Little Barn Coffee House are some of the best in SoCal! Served on a buttery, flaky croissant or perfectly baked biscuit, these handhelds are not to be missed. Be sure to try this vegan cafe’s other delicious menu items like breakfast burritos, burgers, and deli sandwiches.
Photo by Allie Mitchell
Pura Vita
West Hollywood & Redondo Beach
Chef Tara Punzone is making waves in LA’s food scene with her insanely delicious vegan Italian dishes at Pura Vita. From fresh-made pasta and satisfying pizzas to decadent desserts and all sorts of vegan wines, Pura Vita is the perfect destination for vegans and non-vegans alike!
Photo by Allie Mitchell
Sugar Taco
Melrose & Long Beach
This vegan taco joint was founded in 2019 by Jayde Nicole and Brittany Littleton with several vegan female investors, including Daniella Monet. Made of vibrant vegan ingredients following sustainable practices, Sugar Taco’s vegan Mexican dishes are Instagrammable and eco-friendly.
Courtesy of Sugar Taco
L.O.V.E.
West Hollywood
L.O.V.E., which stands for Love Organic Vegan Eating, is a vegan Thai restaurant founded by the same female team behind H.O.P.E. in Studio City. The menu at this West Hollywood gem showcases the popular Thai staples of Pad Thai, Beefless Garlic Green Beans, Green Curry, and more.
Courtesy of L.O.V.E.
Señoreata
Pop-Up
First-generation Cuban Brazilian American Evanice Holz shares traditional family recipes with Southern California vegans through her pop-up Señoreata. If you’re looking for a break from vegan burgers and pizza, order a Cuban Sandwich from Señoreata—you won’t regret it.
Courtesy of Señoreata
Berbere
Santa Monica
From popping up as T&T Lifestyle to opening this brick-and-mortar, Chef Tete Alemayehu has been amazing customers with her Ethiopian fare with a modern twist. Two of Berbere’s popular menu items are the Plant Burger and ET Twist Tacos—both made with Ethiopian flavors and ingredients.
Courtesy of Berbere
Chicana Vegana
Fullerton
At Chicana Vegana, Mexican and Californian cuisines meet to make some of the most epic vegan dishes. From the Cali Baerito jam-packed with fries, cheese, cashew sour cream, guac, and your protein of choice to Street Tacos, Chili Burgers, and Tres Leches, this vegan restaurant has something for everyone.
Courtesy of Chicana Vegana
Julie Goes Green
Palms
Meatball Subs, Fried Coconut Calamari, and Fettuccine Alfredo are just a few of the dishes you can order at this vegan Italian eatery co-owned by sisters and longtime vegans Julie and Shelly. At Julie Goes Green, sustainability is the priority. Beyond offering plant-based food, the restaurant uses biodegradable packaging and recycled decor, among other eco-friendly practices.
Courtesy of Julie Goes Green
Srey Vegan
Pop-Up
With a full menu of plant-based Cambodian food made by the wonderfully kind and talented Surray Lor, this pop-up is a must-try! Our faves include the Pineapple Walnut Shrimp Bowl, Pork Fried Rice, and Egg Rolls.
Photo by VegOut Team
Mort & Betty’s
Pop-Up
Owner Megan Tucker is the queen of veganizing Jewish classics such as challah, babka, pastrami, corned beef, and more. Made from whole food plant-based ingredients, these alternatives will give you the nostalgia of eating your childhood faves—without animal products.
Photo by Allie Mitchell
Rahel Ethiopian Vegan Cuisine
Little Ethiopia
If you’re in search of traditional Ethiopian food without the stress of figuring out vegan options, go to Rahel Ethiopian Vegan Cuisine! This all-vegan eatery is known for its delicious Ethiopian platters of injera loaded with classic stews made from vegetables and legumes.
Rahel Ethiopian Vegan Cuisine Photo by Amanda Schaible
Alchemy Organica
Pop-Up
From the nachos, tacos, and burritos to tamales and quesadillas, Chef Denise Vallejo’s Mexican food is made following traditional Mesoamerican techniques using the highest quality ingredients. Whatever you do, be sure to order Alchemy Organica’s house-made Cashew Quesillo to take home.
Courtesy of Alchemy Organica
The Wild Chive
Long Beach
With a menu of comfort food dishes like the Chive BLT, Monte Cristo, Grilled Burrizo, and Berry & Banana French Toast, The Wild Chive never fails to impress us. The next time you find yourself in or near Long Beach, be sure to make a pit stop!
Courtesy of The Wild Chive
O’cado
Sherman Oaks
Starting with the drinks and apps all the way to the entrees and desserts, O’cado’s offerings are top notch! Our recommendation? Stop by during happy hour and get a spicy margarita before going in on the Spicy Nachos, Buffalo Cauliflower, and whatever other dishes you’re in the mood for.
Photo by Allie Mitchell
Maciel’s Plant-Based Butcher Shop
Highland Park
Not only does Mexico native Maciel Bañales Luna hold degrees in nutrition, health sciences, and medical sciences, but she also owns this vegan butcher shop! Using her extensive nutrition background, Luna makes meats and cheese from whole food ingredients like chickpeas and tofu.
Courtesy of Maciel’s Plant-Based Butcher Shop
