Looking for the best the West Coast has to offer? These vegan breakfast burritos should be first on your bucket list!
There’s nothing quite like starting your morning off with a gooey, cheesy, Mexican-inspired bite of a breakfast burrito. From Santa Monica to Highland Park, sunny SoCal is the best place to find them! To satisfy your burrito cravings, check out our list below of the best vegan breakfast burritos in LA.
Available all day, Taco Vega’s Breakfast Burrito is not your average burrito. Packed with scrambled organic tofu migas, farro chorizo, black beans, cheddar, and pico de gallo, it will not have you missing out on flavor! Pair your burrito with an Iced Horchata Latte for an unstoppable morning combo.
Vegan by El Zamorano has not one, but two different breakfast burrito options, so you can be sure to find your favorite! Choose between their Classic Breakfast Burrito (with house-made cheese, hash browns, JUST Egg, vegan sausage, and vegan bacon) and their Chorizo Breakfast Burrito (with house-made cheese, JUST Egg, chorizo, and beans).
If you’re looking for a heartier option, Flore Vegan has the perfect breakfast burrito for you. Filled with warm tofu scramble, potatoes, tempeh bacon, avocado, and cashew cheese, their breakfast burrito is all wrapped up in a whole wheat tortilla and grilled. Add in some nourishing kale to the mix to get your greens in, too!
Your favorite vegan restaurant on the West Coast has their own flavor-filled version of this SoCal classic. At Crossroads Kitchen, their breakfast burrito is made with Impossible sausage and served with a side of roasted fingerling potatoes and fresh fruit. If you’re looking for some more upscale, sit-down digs, Crossroads Kitchen is your go-to!
The breakfast burrito is one of the specialties at Leo’s Superfood Vegan Cafe. Stuffed with seasoned scrambled tofu, soy chorizo, bell peppers, zucchini, hash browns, vegan cheddar cheese, and cilantro cashew lime crema, Leo’s Breakfast Burrito is the dish to beat! Double wrap your burrito for extra filling or order it Keto Style—without a tortilla and with extra veggies!
Known for their burgers, Honeybee Burger also makes some killer breakfast burritos! Choose between three different takes on the classic breakfast burrito—the Mega-rito, Bee-rito, and KETO-rito—depending on your dietary needs. Their standard Bee-rito comes with JUST Egg, cheesy tots, house-made pico de gallo, roasted pepper sauce—all wrapped up in a jumbo spinach tortilla. Need something bigger? Their Mega-rito has added plant-based meats, avocado, and mac ‘n’ cheese.
This breakfast burrito might be hard to find but it’s certainly worth the chase! Wrapped in a delicious warm tortilla, check out Burgerlords’ Instagram to see when they’re serving up this tasty menu item!
Why choose one breakfast burrito when you can have three? Little Barn Coffee House has many different options, including their fan-favorite Breakfast Burrito (with scrambled tofu, sautéed black beans, vegan mozzarella, pico de gallo, and pebre) and Morning Burrito (with vegan ham, vegan cheddar, scrambled tofu, sautéed black beans, onion, and serrano pepper). Not feeling the classic burrito? Turn any of these delicious options into a bowl for no extra cost!
Filled with guac, vegan egg, cheese, pico, hash browns, beans, and green VOWsauce, VOWburger’s VOWbreakfast burrito is next-level! If you’re looking for something heartier, sub in some Impossible sausage for an extra kick of flavor! Our advice? Add on a glass of fresh-squeezed OJ to your order to make it a meal!
This SoCal hidden secret has one of the best breakfast burritos on the West Coast. Filled with yummy tofu scramble, mushroom carnitas, potatoes, spinach, pico de gallo, and black beans, all seasoned to perfection, Cafe Gratitude’s “I am Nourished” wrap is as tasty as it sounds. Looking to throw something else into the mix? Add some blackened tempeh into your burrito for a drool-worthy combo.
Can’t decide between chorizo, bacon, and beef? At Leonor’s Mexican Vegetarian Restaurant, you don’t have to! With a multitude of breakfast burrito options, you’re guaranteed to have your favorite plant-based specialties. Choose between their Sausage, Chorizo, Beef, Bacon, and Ala Mexicana breakfast burritos—all served with a delicious tofu scramble.
With tater tots, avocado, salsa, and more, this California-inspired take on the West Coast classic should be on your bucket list! Want more in your breakfast burrito? Add in some veggie sausage or tempeh bacon for a flavor explosion. Stop by Jewel’s Silver Lake location to nosh on some delicious eats and enjoy their laid-back vibes.
These East Hollywood digs might just have one of SoCal’s yummiest vegan breakfast burrito! Flaco doesn’t skimp on their vegan options. With Daiya vegan cheddar cheese, scrambled JUST Egg, purple potatoes, pico de gallo, avocado, and vegan cilantro crema all loaded onto a Sonoran-style flour tortilla, their Vegan Breakfast Burrito raises the bar!
Looking for some BYO burrito action? Kitchen Mouse has the best build-your-own option on the West Coast. Choose from a selection of fillings like potato hash, yam hash, black beans, brown rice, tempeh bacon, jackfruit carnitas, potato tofu chorizo, tofu scramble, and more. Enjoy these tasty ingredients all wrapped up or in a bowl!
Want to start your morning off the right way? Wake & Late’s BYO breakfast burrito is a game-changer! Choose from a selection of tasty vegan options to pack in, like Follow Your Heart vegan American cheddar, crunchy tater tots, organic tofu scramble, pickled veggies, grilled onions, and refried beans. The options are endless!
With a few substitutions, you can make Tocaya Organica’s breakfast burrito your own! Sub in some vegan chick’n or tofu for your protein, add in some vegan mozzarella, and order without eggs for a delicious vegan bite. Plus, you can add on a variety of sauces and extras to create your perfect combo!
Natalie, a UCLA senior studying English and Film, moved to LA from Ontario, Canada, and now considers herself a full-fledged Southern Californian, loading up on tacos and guac, tanning at the beach, and blasting YG’s discography any opportunity she gets. When not writing for VegOut or UCLA’s Daily Bruin, she can be found strolling the farmers markets or binge-watching the latest Netflix docuseries.
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